Wedding Blog http://www.snuffins.com/Listing/1 en Fri, 03 Sep 2010 14:45:10 PDT Qcodo Development Framework 0.3.43 (Qcodo Beta 3) http://blogs.law.harvard.edu/tech/rss Fabulous Vegetable Dip http://www.snuffins.com/ListingItem/102
Piquant wasabi, lemon and fresh herbs give this smooth dip a symphony of flavors that blends with every vegetable I can think of!

I think we might try it on salmon........hmmmmm]]> 102 Wed, 25 Aug 2010 16:36:12 PDT Rain on Your Wedding Day? http://www.snuffins.com/ListingItem/101
If your reception is in a hall or a church, you will only have to worry about getting yourself and your bridal party to and from the church without getting your dresses wet or spotted.

An outdoor wedding and reception is totally a different story.  You must have not only a plan, but tents reserved in case of rain, or, some summers, very hot weather.  This year, we have had both!

Your caterer can help you with the arrangements for tenting.  Depending on the rental company, you may have to place a deposit to hold the tent until the week of your wedding.  Think of a tent deposit as insurance - you won't have to worry about the weather if you have everything ready if you need it.

The most important thing to remember is your day will be wonderful and thrilling, no matter the weather!  Don't let a few raindrops get you down - just relax and have a glorious wedding day!

]]> 101 Mon, 09 Aug 2010 13:43:51 PDT July Weddings http://www.snuffins.com/ListingItem/100
We've recently catered wedding receptions at Pt. Gamble's Pavilion, Laurel Creek Manor, Echo Bay Chapel on Fox Island, Fair Harbor Marina, Annie Wright School Commons, Pt. Defiance Pagoda, Thornewood and private homes and venues in Seattle and Lakewood.  We cover south Puget Sound!

Each venue is completely different as are all our weddings.  It's so much fun to cater in such beautiful surroundings and to have our bridal couples and their guests be so appreciative!

When you search for a caterer for your wedding in the Tacoma-Seattle area, be certain that they are familiar with your venue and know the best ways to set up and direct your event.]]> 100 Sat, 24 Jul 2010 13:16:48 PDT Summer Wedding Menus http://www.snuffins.com/ListingItem/99
Fresh fruits, melons and berries are at their peak, and are featured in most of the menus our brides have chosen for their wedding receptions this month.  Caprese Salad, that specialty of Italy, is so beautiful on the buffet and the fresh basil vinaigrette is the perfect finishing touch!  Our basil is organically grown and picked each morning for optimum freshness.

Organically grown flowers and herbs are also from Sharon's garden and mornings find her outside harvesting the day's requirements.

In my opinion, the best food has the freshest ingredients, simpy and perfectly prepared.  Healthy eating is so easy this time of year!

Sharon



]]> 99 Wed, 21 Jul 2010 15:50:02 PDT Vegetarian Entree' http://www.snuffins.com/ListingItem/98
Sweet Red Peppers with a Cous Cous - Quinoa Medley topped with Fresh Goat Cheese, Roasted Washington Asparagus and Ginger Glazed Carrots with Toasted Pecans.

Vegetarian Dinner Entree'

]]> 98 Mon, 28 Jun 2010 15:07:30 PDT Catering Staff http://www.snuffins.com/ListingItem/97
In addition to the food safety classes required by the Health Department, we train our staff in proper sanitation practices, how to transport food at the correct temperatures and how to safely prepare and serve food at the event.

All staff wear disposable gloves when touching any food and/or during preparation of food items. 

You are welcome to visit our kitchen at any time to see how clean and organized it is.  Our chefs wear gloves at all times and also are trained and certified in proper food handling procedures.

]]> 97 Mon, 28 Jun 2010 14:23:25 PDT LeMay at Marymount Now Open http://www.snuffins.com/ListingItem/94
The 80 acres of grounds boast almost unlimited parking and is located just off Highway 7 in Tacoma.  (Locals know the area as Spanaway.) The historic brick school building features a private chapel seating 100. 

Several rooms are available for events ranging from 100 to 500 guests, seated at tables.  Larger numbers can be accommodated by reception style events or by combining rooms.

Amenities include round tables and chairs, catering service kitchen, new restrooms, ample parking, handicapped access, children's play area in gymnasium.  Beautifully restored automobiles (and some busses, motorcycles and mini-cars!) are displayed for your enjoyment.

This is the hottest ticket in town!  You don't have to be a car buff to be delighted with LeMay at Marymount!

Visit their web site at www.lemaymuseum.org

Oh, did I forget to mention - Snuffin's Catering is a preferred caterer at this fabulous, newly refurbished location!]]> 94 Fri, 25 Jun 2010 15:53:41 PDT We're Flexible! http://www.snuffins.com/ListingItem/93
This is a note we received from one of our brides in just such a situation:

"I just wanted to say thank you again for being so patient with me and re-working my estimate to accommodate the changes that were necessary to my budget.  It really meant a lot to me to still be able to keep you as our caterer!

Thanks a million times!, Melody

]]> 93 Fri, 25 Jun 2010 15:14:05 PDT Snuffin's Catering Benefits http://www.snuffins.com/ListingItem/92
3.  Our menu prices are published on our web site and all charges are fully explained and itemized.

If you are comparing catering companies during your planning process, it's so hard to compare apples to apples.  Some caterers give you a total price with no break-down.  Others include items in the proposal without specifying the details of those items.  (Dishes included?  Are they cheap foam disposables, plastic plates, ugly, scratched dishes or high quality, procelain china?  Do you have your choice of colors and patterns of china and flatware?)

Linens come in many quality ranges.  Are you getting square cloths (for round tables) that are available in white or white or white??  Do you have the choice of colors and sizes to complement your decor?  Are you shown all the choices when you meet with your event planner?

Snuffin's Catering always gives you an itemized, line item proposal.  It lists exactly what you will be getting as to staff, rental equipment and other services.

There are no hidden charges. 

4.  We do not charge you for staff gratuities on your invoice. 

We believe gratuities are given for excellent service and that they should be your decision.  (Besides, in the state of Washington, you must pay sales tax on any gratuity that is listed on your invoice.

(The exception is for non-profit events.  Non-profits are often restricted from adding gratuities after being billed.  In those cases, we do add a modest staff grautity to the final invoide.)]]> 92 Mon, 14 Jun 2010 20:05:35 PDT Benefits: Snuffin's Catering http://www.snuffins.com/ListingItem/91
1.  We always promptly return emails and phone calls - always.  Think about the other caterers you've called to get information. 

How many actually have a real person that answers the phone?

How many return your messages or emails the same day?

How many get back to you with your proposal and estimate within one week? 

Or promptly make requested changes to existing proposals?

2.  We offer unlimited phone and email support both before and day-of your event. 

Our phones are monitored on party days and there is always one of our event planners that will answer any questions or last minute concerns.  If your event planner is not available, our owner, Sharon Snuffin, will take care of your questions.  She is either at the office or on her cell phone to be available to party staff and clients during your event.

During the planning process, we are always happy to make changes and modifications to your proposal or plans.  We don't get grumpy when you change your linen color for the 4th time, or ask the same question once again - just to be sure.  We llove what we do and are happy to take care of whatever you need us to do.

]]> 91 Mon, 14 Jun 2010 19:53:07 PDT Summer Wedding Special http://www.snuffins.com/ListingItem/90 2010 Summer Wedding Special

A Free Appetizer for your wedding reception buffet!  Your choice of our famous Crab and Artichoke Soufflé in Fluted Phyllo Cups – or – Warm Brie and Berry Tarts when you book your 2010 wedding reception with Snuffin’s Catering between 6/1/2010 and 10/1/2010.

Call us at  253-851-2900

Or email annie@snuffins.com

]]> 90 Tue, 01 Jun 2010 20:22:03 PDT WA State History Museum http://www.snuffins.com/ListingItem/89
Elegant design reminiscent of the historic Federal Building next door makes this a perfect location for your wedding, corporate or social event.

There is an outdoor ampitheatre perfect for your wedding ceremony - if there should be showers - an indoor theatre available as well.

Check them out at

http://www.WashingtonHistory.org/wshm]]> 89 Wed, 26 May 2010 15:39:09 PDT <![CDATA[NW Corks & Crush]]> http://www.snuffins.com/ListingItem/87
22 Wineries from around Washington state will be pouring their finest wines, partnered with our delectable appetizers. Surrounded by vintage cars from the the LeMay Museum, guests will sip, mingle and participate in the silent auction as well as bid on cases of exceptional wines from participating wineries.

The proceeds of the silent and live auctions will be Cardiac Service at Good Samaritam Hospital in Puyallup.  To honor the Cardiac program, Snuffin's Catering has designed a heart-healthy menu for the eventing.  Everything from appetizers to the formal dinner and dessert lounge will feature healthy choices.  (Of course, there will be a few decadent desserts lurking in the dessert lounge as well.)

We're at 400 guests and phones are still ringing!

There's still time to join the fun!  Go to http://www.nwcorksandcrush.com/

Tell them Sharon sent you!]]> 87 Sun, 16 May 2010 11:41:33 PDT Finding a Venue http://www.snuffins.com/ListingItem/86
Popular venues book up far in advance for prime Saturdays in the summer.  If you do not yet have your venue secured for your summer or fall wedding, you need to make this your top priority!

To save time, utilize the internet to screen potential locations.  The Knot or Wedding Wire have many listings of local venues.  Our website Venues has all the South Puget Sound wedding venues listed by area.  Along with contact information, we list guest size, amenities and features.

Remember, Saturdays in June, July, August and early Septebmer are booked first.  If the Saturday you want is not available, consider Sunday or Friday.

Some venues offer a lower rental price for Fridays and Sundays.  You also may have a larger choice of other vendors such as caterers and disc jockeys on Fridays and Sundays.

See our other post "Choosing a Wedding Reception Location" for additional tips.]]> 86 Wed, 05 May 2010 15:51:58 PDT Agape Manor Photos http://www.snuffins.com/ListingItem/85
Agape Manor VEnue
Pergola for Wedding Ceremony
Tent for Reception
Wedding Catering Tables
]]> 85 Tue, 27 Apr 2010 15:45:15 PDT New Venue- Agape Manor http://www.snuffins.com/ListingItem/84 fabulous country estate in the rolling pastures of the Enumclaw Valley.  It opens tomorrow, Saturday April 24 for the 2010 wedding season.

You have to see this one-of-a-kind venue!  Mt. Rainier is the backdrop to a charming pergola for your wedding ceremony.  Extensive lawns, waterfalls, a 40 X 60 foot terrace for tenting, round tables and chairs, ample parking, handicapped accessible.

Tomorrow's Open House, from 1:00 to 4:00 pm, will feature Snuffin's Catering, photographers, cakes, disc jockeys, musicians, wedding planners, florists and much, much more!

There will be a drawing for a FREE venue rental for the 2010 season.  (You must be present to win.)

Come see this spectacular venue, try Chef Sharon's made-to-order Rissotto, and maybe win a free location for your wedding.

Check it out at:  www.apape-manor.com]]> 84 Fri, 23 Apr 2010 15:26:45 PDT NW Corks and Crush http://www.snuffins.com/ListingItem/83
Of course, a few of the desserts will be decidedly decadent!

Now we get to pair the wines with the menu!  Such hard duty!]]> 83 Tue, 20 Apr 2010 17:07:53 PDT Thornewood Castle March Wedding http://www.snuffins.com/ListingItem/82
The happy couple were able to have their photos outdoors in the walled garden and on the front lawn.  Their ceremony was in the Great Hall, with the seated buffet in the Ballroom.  Pale lavender sheer linens were complemented by centerpieces of white tulips and purple freezias.

Click here to view photos from Dawn and Roger's Wedding.


]]> 82 Mon, 05 Apr 2010 10:20:59 PDT BBQ Wedding Menus http://www.snuffins.com/ListingItem/81 A picnic-style wedding menu may be the answer to lowering the food cost of your reception.  Barbecues are fun, casual, kid-friendly and include food that everyone loves!  What's not to like about BBQ Ribs or Chicken, Burgers and Dogs, Potato Salad and Fresh Fruit?

Not only are barbecue menu costs lower than more formal meals, using disposable plates, etc. "goes" with picnic-style food.  Less expensive linens, plastic glasses for beverages, do-it-yourself centerpieces are all ways to hold down costs, yet still have a great time.

We've just added two BBQ menus to our Value Menus for 2010.  Click the link to see if they will work for your budget and wedding theme.]]> 81 Wed, 24 Mar 2010 12:22:46 PDT New Table Design http://www.snuffins.com/ListingItem/79
Interestingly enough, the HOT table designs this year at the International Catering Conference were romantic pinks or classic white.





Do the wedding designers know something we don't?

In any event, these romantic tables are simply fabulous and may be just the inspiration you've been looking for!




]]> 79 Mon, 22 Mar 2010 16:17:45 PDT Catersource International Conference http://www.snuffins.com/ListingItem/78
I was honored to once again present three classes to the group in the Basic Skills category.  I love to teach this area because I think it is the foundation of sucess particularly for new caterers.  My classes went well and were well attended.  I was able to take many interesting classes from the "stars" in the caterering world and some of the top chefs in the nation.

Stay tuned for new menu and decor ideas for the coming season!

Sharon]]> 78 Thu, 18 Mar 2010 14:10:25 PDT Average Wedding Costs http://www.snuffins.com/ListingItem/77
There were 2.2 MILLION weddings in 2009.

The national average a bride spends on catering is $10,465.

The average cost per guest is $68.00.

It certainly would be interesting to know how the Pacific Northwest compares to the national average, wouldn't it!]]> 77 Wed, 03 Mar 2010 16:24:58 PST Choosing a Caterer http://www.snuffins.com/ListingItem/76 10 Questions to Ask Your Caterer"  It gives all the questions you should ask your caterer before you even consider hiring them.

Critical items like proper licensing, adequate liability insurance, trained service staff, training in proper food handling and sanitation, and their familiarity with your reception venue are all extemely important and should be  the basis of your selection process.

The very most important factor when hiring a caterer is your confidence and comfort with the company you choose. 
Do they promptly return your phone calls and emails? 
Do you receive your proposal and estimate in a reasonalbe amount of time? 
Are they organized and detailed? 
Do they have a high level of professionalism? 
Are they a stable company that will continue to be in business for your wedding?

Most important of all - do you feel a real connection to your planner?  When you have confidence in your planner and their company, you will be able to relax and truly enjoy your special day.

]]> 76 Sun, 14 Feb 2010 20:42:22 PST Lakewold Gardens Weddings http://www.snuffins.com/ListingItem/75
In addition to the use of the Mansion and extensive gardens, tables and chairs and valet parking are included in their quoted rental rates.  Having the valet or directional parking included saves you having to make the parking arrangements in additional to the rental.

Check out Lakewold Gardens at  http://www.lakewoldgardens.org

Our photo gallery has a full rannge of wedding choices at Lakewold.  Check it out!]]> 75 Sun, 14 Feb 2010 16:23:43 PST Landmark Event Center http://www.snuffins.com/ListingItem/74
This grand, historic building sits high on a bluff with an expansive view of Puget Sound.  Perfectly situated between Seattle and Tacoma, this has been one of those "best kept secrets."  Now available for rental for weddings and special occasions, you need to see the beauty and detail of these beautifully appointed rooms.

Gleaming terrazo floors, wood casement windows, architectual details of yesteryear, even a carpeted indoor chapel with a stage and brass chandeliers!  You can have your wedding on the expansive front lawn and move indoors for the reception or have just the reception in the Pt. Robinson Room.

Other rooms are also available for meetings and smaller events.

http://www.landmarkcelebrations.com

Call me at 253-851-2900 if you would like additional information about this elegant venue.

Sharon
]]> 74 Sun, 07 Feb 2010 20:33:20 PST 2010 Colors, #2 http://www.snuffins.com/ListingItem/73 This seaon is looking bold and bright! It's time to leave the subdued, quiet colors and textures of this past year behind and look forward to more expressive, dynamic, and bold trends.  

The Pantone Fashion Color Report for spring 2010 is reporting bright color hues such as turquoise and a vibrant cobalt blue, along with purples, such as lavender and a gleaming canary yellow. Warm colors such as a tomato or scarlet red are being paired with the brighter hues.  Neutral colors such as sage green, bubbly champagne, and taupe will also be paired with some of the bolder colors and textures. 

]]> 73 Sat, 06 Feb 2010 12:55:08 PST New Waterfront Wedding Venue http://www.snuffins.com/ListingItem/72
Located between Port Orchard and Gig Harbor, The Edgewater House is now available for the 2010 wedding season.  In addition to the private beach, it features two guest rooms, an elegant brides room, indoor balcony, outdoor upper deck (perfect for the bouquet toss!) and both seaplane and boat access.

We're delighted that Snuffin's Catering has been chosen as a preferred vendor for this exceptional wedding site.

www.theedgewaterhouse.com]]> 72 Wed, 27 Jan 2010 12:01:15 PST New Pt Gamble Photos http://www.snuffins.com/ListingItem/71
Recent weddings of Micajah Llewellyn and Shane Jenkins and Alsha Tremaine and Josh Weiss were held at the Hood Canal Vista Pavilion. 

This note was just received from Alisha and Josh:

"Your staff, food, and overall service at our wedding was absolutely fantastic.  Our team captain was absolutely incredible.  She was polite, coordinated, and made sure that everything was perfect.  Our whole experience at the wedding was simply superb.  I think I am running out of adjectives to describe it!  More than several guests commented that the salmon was the 'best piece of fish they had ever tasted' and the venue was set up perfectly.  The buffet lines went quick and everyone was angling for more of the cream puffs!  Josh and I were also delighted with the basket of goodies and most of the leftovers were eaten by our guests before they returned home.  

I can't say enough about your company and will refer anyone and everyone who is holding an event in Kitsap County to you.  

Thank you so much for your professionalism and communication throughout the planning.  

You guys helped make our wedding day one that we'll never forget and I am forever grateful."

Click here to view Pt Gamble Photo Gallery]]> 71 Fri, 22 Jan 2010 16:49:40 PST 2010 Wedding Colors http://www.snuffins.com/ListingItem/68
The colors range from deep turquoise of tropical waters to the Tiffany Blue made famous by their "little blue box".  (I once received the "blue box" from a Mom containing a fabulous crystal bowl in thanks for her daughter's wedding.  Wow!)

Wedding magazines continue to show rich plums and clear jewel tones for bridesmaid dresses, with fun, strappy heels.

Flowers to go with this color pallette seem to be mostly whites with small touches of color. 

This will be a colorful wedding season!

Sharon
]]> 68 Wed, 13 Jan 2010 08:34:17 PST Vegetarian and Vegan Weddings http://www.snuffins.com/ListingItem/67
Many of our traditional menu items will fit into a vegetarian or vegan menu.  Call us at 253-851-2900 to discuss our custom menus with one of our friendly event planners.

Here's the link to our vegetarian and vegan menu choices:

Vegetarian and Vegan Menus

We look forward to speaking with you!!

Sharon]]> 67 Mon, 04 Jan 2010 19:37:20 PST Welcome 2010 Weddings! http://www.snuffins.com/ListingItem/66
It's time for the 2010 wedding planning season!  Yes, many couples are super organized and have already booked their wedding with us, however, most couples are just now starting their planning for their wedding this summer.  Our phone has been ringing and ringing with inquires and requests for consultations.

Yes, we do wedding consultations on Saturdays, but the appointments do fill up fast!  If you are able to come in during the week, we have more times available.

What happens when you schedule a wedding consultation with Snuffin's Catering?  We give you a tour of our impressive, immaculately clean commercial kitchen, show you our array of beautiful serving pieces and a tasting of some of our most popular menu items. 

Snuffin's doesn't JUST cater food!  We help you with all your planning, vendors, linens, china and glassware - everything you need for a perfect reception.

Call us today at 253-851-2900.  You'll be glad you did!

Sharon







]]> 66 Thu, 31 Dec 2009 14:55:41 PST December Weddings http://www.snuffins.com/ListingItem/65
December holidays are so full of joy and good cheer - it's a wonderful time to get married!  Family and friends travel to be together, so more of them from far away may be able to attend your wedding.

Decorations are pretty easy this time of year too - lots of sliver and gold and glitter to add bling to your festivities. Many venues are already decorated for the holidays, reducing your decor costs.

The week between Christmas and New Years is usually a slow time for most venues so you should have no difficulty finding a venue on a weekend. 

If you receive a beautiful ring for Christmas, you might think about having your wedding this time next year.  It's not too early to start planning!

If you would like to discuss having a Holiday wedding, call me at 253-851-2900.

Sharon]]> 65 Sat, 19 Dec 2009 14:02:11 PST Wedding Estimates http://www.snuffins.com/ListingItem/64
Resist the urge to choose the highest priced menus and rental equipment "just to see what it wil come to". You will most likely be shocked!

The best plan is to start with the number of guests you are confident will attend.  Choose a menu that is in the price range you have decided upon.  Our web site is one of the few in the area that lists prices with the wedding menus.  This will help you stay at your desired price range.

Rental equipment such as tables, chairs, china or disposables and linens are of many different price points.  If you want an elegant look and have the budget for it, by all means plan for full china, glassware, etc.  If you need to keep to a lower price point, choose disposable products.  Ask your caterer if you can provide the disposables to save costs.

A simple, but elegant buffet will require less staff than a full, seated dinner.  Plated dinners also require additional serving and holding equipment that must be rented.  They also require kitchen staff on site as well as serving staff.

For most bridal couples, their wedding reception is the first time they have hired a caterer.  We want it to be a wonderful experience for you!

Sharon
]]> 64 Tue, 17 Nov 2009 15:06:37 PST Lowering Wedding Costs http://www.snuffins.com/ListingItem/63
A super-simple method - cut 10 guests from your list!  See if it would work for you.

Here's the link:

http://www.wedplan.net/articles/1201/]]> 63 Wed, 04 Nov 2009 16:14:01 PST Laurel Creek Manor Holiday Rates! http://www.snuffins.com/ListingItem/62 There are still bargains out there!  We're glad when we find them and can pass them on to you.

Laurel Creek Manor (one of our favorite venues) has this significant reduced rental rate for the months of November and December, 2009.

"Special 2009 Rental Rates: Book Laurel Creek Manor any day of the week or weekend at a discounted rate of $995!

For more information, call 253-826-6306"

Or email at info@laurelcreekmanor.com

When you call them, tell them Snuffin's Catering sent you!

 

 

]]> 62 Thu, 22 Oct 2009 10:08:37 PDT New Photos! http://www.snuffins.com/ListingItem/61
I'm working on updating our photo albums featuring some of our most recent weddings.  Take a look at  Thornewood Castle and Union Station Rotunda photo albums.  Fabulous colors and decor!

White or ivory is always a classic look.  Personally, I love bright colors and beautiful color palettes.  Makes the room exciting before the party even begins.

I 'll keep you posted as I update other location's photo galleries.

For the 2010 brides - join the Snuffin's Catering family and you may be one of our features brides next year!

We're doing lots of consultations right now.  Prime dates will most likely fill up early for 2010.

Call us now at 253-851-2900.]]> 61 Tue, 20 Oct 2009 11:46:27 PDT Best Caterer in Western Washington! http://www.snuffins.com/ListingItem/60
Please cast your vote for Snuffin's Catering using the link below:

Search for Snuffin's, click on the yellow "VOTE" button and that's it!

Thank you in advance!

Sharon, Annie, Leslie, and all the Snuffin's staff.

http://best.king5.com/contests/best-of-western-washington/4749]]> 60 Thu, 24 Sep 2009 14:07:02 PDT 2010 Menus http://www.snuffins.com/ListingItem/59
The good news:  Prices have increased only a few cents on all menus except the premium, high ticket items like Prime Rib, Tenderloin and some Seafood items. 

Prices for Prawns have stayed steady - Yummy!

We'll continue to offer our Value Menus.  They have been well received by couples looking to have a modest meal and are very competitively priced.

Click here to view our 2010 Wedding menus:   Wedding Menus]]> 59 Fri, 18 Sep 2009 13:51:04 PDT Thank You Note! http://www.snuffins.com/ListingItem/58

“Annie, everything was perfect. I planned for so long and finally the moment came.  The presentation of the food was wonderful and was equally tasteful. I loved the basket we received right before we left the reception. It was so good to see you even though it was for a brief moment.  Thank you so much for making a special trip to see me.  Monica was very attentive to our needs. Will and I felt like royalty. The staffing was very pleasant and professional.  Loved it!!!

 

I knew from the day we met back in June 2008 I was in good hands. Here we are 14 months later. I developed a strong trust in you and not once did I doubt your judgment. Your wisdom and experience provided guidance when I felt lost and helped me find my way. You and your staff ensured every detail was fine tuned to my specification.  Words cannot express my deepest gratification. I hold a special place in my heart for you. All your efforts and hard work was noticed. It was truly magical.”  

 

Pendora Shumate, Lacey Community Center

]]> 58 Fri, 18 Sep 2009 11:03:41 PDT Rainy Weddings? http://www.snuffins.com/ListingItem/57
If you have your reception in an indoor venue, all you'll need is a big umbrella!

Outdoor weddings are more interesting in rainy weather.  This summer of 2009 has been the wackiest weather that we can remember!  Hot, hot,hot and now, very rainy in August and the beginning of September - usually our best weather of the year.

At Snuffin's Catering, we are specialists in planning outdoor weddings and always have a back up plan for rain on your wedding day.  We will make a plan for tenting on an as-needed basis, or the tent will be part of the plan from the beginning.  We will give you a written quote from a rental company that will ease your mind and cover your guests.

Need some information about tenting? Call Snuffin's at 253-851-2900.

]]> 57 Fri, 04 Sep 2009 16:08:35 PDT More Summer Weddings! http://www.snuffins.com/ListingItem/56
Of course, we have the best weather and the beautiful surroundings for a perfect wedding.

We're glad to welcome our newest bridal couples to the Snuffin's family:


Kallie Gray & Jaime Grochowski,  Pioneer Park Pavilion

Megan Murphy & Jeff Groves,  Private Home, Steamboat Island

Jessica Anderson & Rob Verboomen, Thornewood Castle

Emily Bruey & Russell Knight,  Fair Harbor Marina

Amber McLaren & Ed Cielinsk,  Sander's Mansion

Pendora Craig & Willie Shumate,  Lacey Community Center

Lisa Remberg & Bob Friesema,  Thornewood Castle

Jana & Mark Hunter,  Private Home, Port Orchard

Candace Vig & Chelsea Toby,  Laurel Creek Manor

Ann Lefebrvre & Trevor Waller,  Rock Creek Gardens

Natalie Findley & Sam Wolf, Thornewood Castle

Erin Gaskill & James Griffith,  Sander's Mansion

Maggie Mednikoff & Tyler Jantzen,  Genesis Farm, Enumclaw

Kacia Mason & Chris Kaul,  Lakewold Gardens

Gina Einarson & Brian Larsen,  Steilacoom Town Hall

MariAnne Fischer & Ron House,  Chapel at Echo Bay

Lauren Brooks & Brent Phelps,  Private Home, Seatac

Sarah Singleton & David Schroedel,  Well's Hall, Tacoma

Kim Smith & Andy Messersmith,  Fair Harbor Marina

Anita Dagner & Jesse Stratton,  Environmental Services Building

Jenny Stokes & Michael Holmes,  Pt. Defiance Pagoda

Amanda Cavanaugh & Brooks Mobley,  St. Paul's Church, Port Gamble

Anna Matson & Darrin Laws,  Laurel Creek Manor

Alison Adams & Chad Edniger,  Pt. Gamble Pavilion

Kristal Friar & Garrett Lowe Pt. Gamble Pavilion]]> 56 Thu, 27 Aug 2009 15:14:10 PDT Sharon's Thoughts http://www.snuffins.com/ListingItem/55
I've always believed that every bride is magically beautiful on her wedding day - and we're so lucky to share that day with them!  I love the tears (especially when the groom first sees his bride!), the excited children, proud parents, celebrating friends.........all that a wedding is.

This wedding season has been truly special!  So many gracious and appreciative families, glowing thank you letters, hug and kisses from Moms, Brides and Grooms!

Sharon]]> 55 Fri, 14 Aug 2009 20:14:12 PDT Recent Weddings... http://www.snuffins.com/ListingItem/54
July 18, Tiffany Richard & Adam Richardson,  Laurel Creek Manor

July 19, Kristal Friar & Garrett Lowe,  Pt. Gamble Pavilion

July 12, Mira Pak & Bumil Suh,  Rock Creek Gardens

July 11, Jessica Chastain & Shane Myers,  Pt. Gamble Pavilion

July 11, Amy Siems & David Brooks,  Fair Harbor Marina

July 8, Katrina Hunt & Jamison Boutwell,  Thornewood

July 4, Carla & Lang Charters,  St. Paul's, Pt. Gamble]]> 54 Wed, 22 Jul 2009 15:36:28 PDT New Appetizer http://www.snuffins.com/ListingItem/53
Our bridal couples planning for 2010 weddings are loving these tender morsels!

Yum and YUM !]]> 53 Wed, 22 Jul 2009 15:18:23 PDT Wedding Favors On Line http://www.snuffins.com/ListingItem/52
Prices seem good and the quality looks to be what I see available other places.

Perhaps you'll find just what you've been looking for to add detail to YOUR wedding reception!

http://www.save-on-crafts.com/]]> 52 Thu, 02 Jul 2009 10:31:20 PDT "Simple" Weddings http://www.snuffins.com/ListingItem/50
Even though the weddings mentioned are in the very upper ranges in costs, many of the ideas may apply to your wedding planning.

With This Burger, I Thee Wed
By LAURA M. HOLSON
As the wedding season gets into full swing, many brides and bridegrooms are taking a down-home approach. But authenticity, it seems, comes at a price.
]]> 50 Mon, 29 Jun 2009 10:11:32 PDT Congratulations! http://www.snuffins.com/ListingItem/49
Dana and Rick Adams, Titlow Lodge

Tina and Joe Mancuso, Laurel Creek Lodge

Wende and Evan Carlisle, The Slavonian Hall

Sarah and Aaron Drecksel, Port Gamble

Dominique and Frederick Hunt, Lakewold Gardens

Nicole and Christian Dunham, Rock Creek Gardens

Have we told you lately how much we love weddings?  Such a happy day and all brides are beautiful beyond belief on their wedding day!

]]> 49 Sat, 13 Jun 2009 16:30:47 PDT Green Catering http://www.snuffins.com/ListingItem/48
How "Green" is Snuffin's Catering?

*We compost much of our vegetable/fruit trimmings

*We encourage the use of biodegradable plates and disposable flatware

*We buy locally as much as possible

*We purchased 2 sets of washer/dryers that use less water and power than conventional machines

*We recycle plastics as much as possible

*We recycle all cardboard boxes/cases

*All heating and lighting are on timers to reduce unnecessary energy use

*]]> 48 Sun, 31 May 2009 10:13:13 PDT Pt Gamble Update http://www.snuffins.com/ListingItem/47
The view from the Pavilion is spectacular - coupled with the unique ceremony site on a bluff overlooking Puget Sound make this new venue one of the best in Washington State.

The previous tented area remains and can be used for additional seating for large events as well as for dancing.

If you're looking for a venue for next season, now is the time to book this fantastic site.  Get your date reserved and avoid the stampede!]]> 47 Mon, 25 May 2009 20:28:09 PDT September Weddings http://www.snuffins.com/ListingItem/45
June weather is often unpredictable, while our Septembers are usually glorious!  Earlier this year, many couples were feeling uncertain and reluctant to book their wedding venues and vendors.  Now that the economy is starting to look up, bridal couples are rushing to book a fall wedding.

We've had so very many inquiries and our September is already much busier than other years. 

If you're contemplating a September or October Tacoma wedding, call us NOW!
]]> 45 Thu, 14 May 2009 15:15:15 PDT