Value Menus for 2010

2009 was a very unusual year for weddings.  We recognized that some bridal couples may have needed to adjust their wedding reception plans to accomodate changed financial circumstances.

We created these VALUE menus for wedding buffets that are more modest in choices, but will still be presented with the elegant Snuffin's Catering style by our attentive event staff.

We will continue to offer these Value Menus for the 2010 wedding season.

No substitutions, please, to these budget-friendly menus.

Menu A:

Breast of Chicken Tuscany
(boneless breasts simmered with tomatoes,
artichoke hearts and black olives)
Tender Rice Pilaf with Toasted Almonds
Butter Glazed Matchstick Carrots
Classic Caesar Salad with
Parmesan Cheese and Croutons
Multigrain Rolls and French Rolls
Whipped Sweet Butter
~
Colombian Coffee, Assorted Teas

13.99 to 15.69 each based on 100 guests

Menu B:

Chef Carved Santa Ana Top Round Beef Roast
Rich Beef Gravy
Mashed Baby Red Potatoes
Butter Glazed Matchstick Carrots
Classic Caesar Salad with
Parmesan Cheese and Croutons
Multigrain Rolls and French Rolls
Whipped Sweet Butter
~
Colombian Coffee, Assorted Teas

16.67 to 17.99 each based on 100 guests

Menu C:

Chef Carved Santa Ana Top Round Beef Roast
Rich Beef Gravy
Breast of Chicken Piccata
(boneless breasts in lemon-caper sauce)
Mashed Baby Red Potatoes
Butter Glazed Matchstick Carrots
Classic Caesar Salad with
Parmesan Cheese and Croutons
Multigrain Rolls and French Rolls
Whipped Sweet Butter
~
Colombian Coffee, Assorted Teas

18.99 to 20.99 each based on 100 guests

Call us at 253-851-2900 to learn more about our value pricing.

Phone: 253-851-2900
Email: sharon@snuffins.com
Address:  6745-A Kimball Drive, Gig Harbor, WA, 98335