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Snuffin's Catering has catered beautiful weddings and wedding receptions in the Tacoma, Gig Harbor, Seattle, Puyallup, Olympia and Bremerton areas of Washington State for over 30 years.

The following wedding reception buffet and dinner menus are examples of some of our most popular wedding menus plus several menus that are new for the 2008 wedding season. Prices are given in ranges to allow for seasonal food cost variations.

Need a quick answer about wedding catering?
Call us at 253-851-2900.

You are welcome to make additions and changes to any of our menus, or create a wedding menu that suits your own individual taste. We are happy to accomodate vegetarian and vegan needs and will discuss options with you when you come into our offices to plan your wedding reception.

When you choose Snuffin's as your caterer, you are assured of the highest possible quality of food with stylish presentation, exquisite serving pieces and professional serving staff.

WEB SITE WEDDING SPECIAL
FREE CHOCOLATE FONDUE STATION !

Deep, Dark Dipping Chocolate with Seasonal Fruit, Pretzels Marshmallows and Petite Cream Puffs displayed on elegant silver serving trays. (This is such fun, your guests will be thrilled!)

Available with your dinner buffet menu during the months of January, February, March, April, October and November. (May not be combined with any other offer.)

To schedule an appointment with one of our experienced wedding planners, call 253-851-2900.

Wedding Menu Pricing:

We have outstanding menus to fit all budgets. Many, many couples have used these menus, or a modified version to allow for individual tastes. Please remember that you are welcome to make substitutions or additions to any of our menus.

Silver Menus: 13.95 to 16.10 per guest

Gold Menus: 17.66 to 22.75 per guest

Platinum Menus: 24.73 to 35.38 per guest


Silver Menus:

A Hot and Cold Deli Buffet

Crispy Sesame Chicken Drummettes
Swedish Meatballs
Thinly Sliced Roast Beef, Ham and Turkey
Sliced Swiss and Cheddar Cheeses
An Assortment of Breads and Rolls
Mayonnaise, Mustard, Horseradish
Penne Pasta Primavera Salad
With Fresh Vegetables and Black Olives
Classic Caesar Salad with
Imported Parmesan Cheese and Croutons
Garden Fresh Vegetable Basket with
Ranch Dip in Carved Cabbages

Custom Blend Coffee, Herbal and English Tea

14.92 to 16.37 per guest based on 100 guests



Pasta Bravo Dinner Buffet

Savory Cheese Tortellini Pasta in a
Rich & Creamy Garlic Sauce with
Sautéed Mushrooms and Sweet Red Peppers
Penne Pasta in Italian Sausage Marinara Sauce
Grated Parmesan and Red Pepper Flakes to the Side
A Mixed Romaine and Iceberg Lettuce Salad with
Scallions, Sliced Cucumbers and Black Olives,
Creamy Italian Dressing
Northwest Smoked Salmon Pate with
Sliced Dark Breads
Scissor Rolls, Soft Breadsticks and Grissini Displayed
With Braided Bread Wreaths and
Whipped Garlic Butter

Custom Blend Coffee, Herbal and English Teas

13.95 to 15.34 per guest based on 100 guests

Click here to view current 2007 Wedding Photos



The Classic Dinner Buffet

English Country Chicken
(boneless breasts simmered in a citrus-mustard glaze)
Tender Rice Pilaf with Toasted Almonds
Butter Glazed Matchstick Carrots
Traditional Caesar Salad with
Imported Parmesan Cheese and Herbed Croutons
A Selection of Northwest and Imported Cheeses
Arranged with Red Flame Grapes
Served with Sliced Breads and Crackers
Imported French Wicker Baskets Filled with
Our Favorite Breads: Crusty Scissor Rolls,
Savory Squaw Bread, Sesame Rolls,
Soft Breadsticks
Sweet Butter

Custom Blend Coffee, Herbal and English Teas

16.10 to 17.69 per guest based on 100 guests




Gold Menus:

A Tuscan Dinner Buffet

Breast of Chicken Tuscany
(boneless breasts simmered in tomatoes,
artichoke hearts and black olives)
Orzo Pasta with Diced Sweet Red Peppers
Grilled Vegetables Topped with a
Light Dusting of Crumbled Feta Cheese
A Still Life of Sliced Sweet Melons,
Strawberries, Pineapple and Flame Red Grapes
Arranged on Imported White Italian Platters
A Salad of Baby Lettuces and Tender Greens with
Crumbled Gorgonzola Cheese,
Toasted Pecans and Raspberry Dressing
Braided Bread Wreaths in a Display with
Crusty Scissor Rolls and Soft & Crispy Breadsticks,
Three Seeded Bread
Butter and Garlic Butter

Custom Blend Coffee, Herbal and English Teas

18.18 to 19.96 per guest based on 100 guests



The Pan-Asian Dinner Buffet

Boneless Chicken Breasts in Ginger Plum Sauce
(Chinese plum sauce, fresh ginger &
sweet onions, garnished with scallions)
Jasmine Rice Enhanced with Fragrant Toasted Coconut
Stir-Fried Asian Vegetables with Rich Soy Glaze
A Salad of Crisp Romaine Lettuce and Tender Baby Greens
With Sliced Water Chestnuts, Slivered Almonds,
Sliced Sweet Red Onions and
Honey-Lime Dressing
Your Choice of One:
Seasonal Fresh Fruits, Melons and Strawberries
-Or- Garden Vegetables with Spicy Peanut Dip
Three Seeded Long Bread Loaves, Whipped Butter
Baskets of Fortune Cookies

Custom Blend Coffee, Herbal and English Teas

17.66 to 19.58 per guest based on 100 guests



Northwest-Italiano Dinner Buffet

Fresh Northwest King Salmon Side Filets
Served with Cucumber Dill Sauce -or-
Lemon Almond Sauce
Bow Tie Pasta with Smoked Chicken and
Sauteéd Crimini Mushrooms inPesto Cream Sauce
Penne Pasta with Garden Marinara Sauce
Classic Caesar Salad with
Imported Parmesan Cheese & Rustic Croutons
Crisp Garden Vegetables with Country Herb Dip
-OR- Seasonal Fresh Fruits
Melons and Berries Arranged on
Imported White Italian Platters
Poppy Seed and Sesame Seed Braided Bread Wreaths
Displayed withCrusty Scissor Rolls and
Soft & Crispy Breadsticks,
Three Seeded Long Loaves
Whipped Garlic Butter

Custom Blend Coffee, Herbal and English Teas

20.36 to 22.29 per guest based on 100 guests



The Pacific Rim Dinner Buffet

Sesame Ginger Northwest Salmon Side Filets
Garnished with Black and White Sesame Seeds
Ginger Plum Chicken
(boneless breasts with Asian plum sauce)
Fragrant Jasmine Rice enhanced with
Toasted Almonds and Diced Sweet Red Peppers
Thai Noodle Salad with Sesame Seed Dressing
Mixed Young Salad Greens with Seasonal Fruit,
Red Onion Rings and Honey Lime Dressing
Imported Wire Baskets Overflowing with
Our Specialty Artisan Breads:
Roasted Garlic and Rosemary Rustic Breads,
Crusty French Rolls, Triple Seeded Baguettes,
Whipped Sweet Butter

Custom Blend Coffee, Herbal and English Teas

20.79 to 22.88 per guest based on 100 guests



The Groom’s Choice Dinner Buffet

Dry-Rubbed California Beef Tri Tips
Grilled on Site with a Rich Brown Mushroom Sauce
Dijon Chicken with Honey-Dijon Sauce
Bleu Cheese Oven Roasted Red Potatoes
Butter Glazed Matchstick Carrots
A Salad of Mixed Baby Greens and
Crisp Romaine Lettuce
Tossed with Creamy Italian Dressing
A Selection of Northwest and Imported Cheeses
Tiered on Natural Stone Tiles, Garnished with
Red Flame Grapes with
Sliced Baguettes and Crackers
Beautiful Garden Fresh Vegetables with
Country Herb Dip Presented in Carved Cabbages
Honey Wheat Rolls, Whipped Butter

Colombian Roast Coffee, Herbal & English Teas

21.27 to 23.40 per guest based on 100 guests



A French Countryside Dinner Buffet

Stuffed Mushrooms Provencale’
Triple Cheese Toasts
Warm Brie and Berry Tarts
(tray passed prior to dinner)
4.90 per guest

A Salad of European Greens & Bleu Cheese Crumbles
Dressed with Strawberry Vinaigrette
(table served salad course)

Basil Glazed Northwest King Salmon Side Filets
Marinated Roast Loin of Pork with
Savory Red Onion-Merlot Marmalade
Orzo Pasta Salad with Sweet Red & Yellow Peppers
Sliced Ripe Tomatoes with Fresh Mozzarella Cheese
And a Chiffonade of Fresh Basil
A Bountiful, Cascading Arrangement of
Seasonal Fresh Fruits, Cantaloupe,
Honeydew and Watermelons, Strawberries
Hawaiian Pineapple and Flame Red Grapes
Sourdough Rolls, Crusty Rustic Baguettes,
Sweet Butter

French Roast Coffee, Herbal and English Teas

22.75 to 24.98 per guest based on 100 guests




Platinum Menus:

The Signature Dinner Buffet

Northwest King Salmon Sides Served with
Cucumber Dill Sauce
Boneless Breast of Chicken in Lemon Herb Sauce
(boneless breasts simmered in a delicate lemon sauce)
Rosemary Roasted Red Potatoes
A Salad of European Greens and Bleu Cheese Crumbles
Tossed with Raspberry Vinaigrette
A Cascading, Tabletop Display of Whole and Sliced
Fresh, Seasonal Fruits -or- Garden Vegetables
With Bleu Cheese Dip in Carved Cabbages
Blackberry Almond Brie
Braided Bread Wreaths Arranged with
Scissor Rolls, Honey Wheat Rolls and
Crusty Baguettes
Sweet Butter

Custom Blend Coffee, Herbal and English Teas

24.73 to 27.20 per guest based on 100 guests



A Sumptous Feast Dinner Buffet

Gorgonzola & Pistachio Lollipops
1.95 per guest

Northwest King Salmon Side Filets with
Lemon-Almond Sauce to the Side
Marinated Flank Steak, Grilled, Sliced & Topped with
Warm Parmesan-Basil Butter Sauce
Bleu Cheese Roasted Baby Red Potatoes
Tortellini Alfredo Pasta Salad
Tender European Greens garnished with
Caramelized Pecans, Red Onion Rings
Fresh Strawberry Dressing
A Spectacular, Snuffin’s Signature Display of
Whole and Sliced Cantaloupe, Honeydew and Watermelons, Hawaiian Pineapple,
Red Flame Grapes and Ripe Strawberries
Braided Poppyseed and Sesame Bread Wreaths with
Canlis Sourdough Rolls, Roasted Garlic Bread,
Honey Wheat Rolls
Whipped Garlic Butter Butter

French Roast Coffee, Herbal and English Teas

25.96 to 28.93 per guest based on 100 guests



Alfresco Country Dinner Buffet

Roasted Boneless Loin of Pork with
Apple-Mango Chutney
Grilled Chicken Satays with
Creamy Peanut Sauce
Orzo Pasta, Basil, Black Olive & Feta Salad
Baby Spinach Salad with
Mandarin Oranges, Slivered Almonds
Red Onion Rings, Raspberry Dressing
Seasonal Fesh Fruits, Melons & Strawberries
Crudite' Noveau: Tiered levels of Living Wheat Grass
Arranged in Galvanized & Glass Vessels
Filled with Colorful Vegetables and
Spinach, Curry and Country Herb Dips
Wire Baskets Brimming with
Old World Breads and Flatbreads
Whipped Sweet and Sund-Dried Tomato Butters

Custom Blend Coffee, Herbal and English Teas

25.25 to 27.77 per guest based on 100 guests

Remember, we're always happy to create custom menus. Just choose the items you like and we'll help you create the perfect menu for your wedding reception dinner buffet!



The Father-of-the-Bride Dinner Buffet

Bleu Cheese and Toasted Walnut Crostini
NW Crab Cakes w/ Sweet Thai Chili Sauce
(passed butler style on silver trays)
5.15 per guest

Succulent Chef-Carved Prime Rib of Beef
Served with Zesty Horseradish
Boneless Breast of Chicken Tuscany
(simmered with tomatoes, artichoke hearts
and black olives)
Roasted Garlic Mashed Potatoes
Fragrant Basmati Rice Pilaf with
Toasted Almonds and Diced Sweet Peppers
Traditional Caeser Salad with
Imported Parmesan Cheese and Garlic Croutons
Seasonal Fresh Fruit and Melons Artistically
Displayed on Imported French White Platters
Braided Bread Wreaths Arranged with
Canlis Sourdough Rolls, Honey Wheat Rolls
Butterflake Rolls, served with
Whipped Butter

French Roast Coffee, Herbal and English Teas

26.61 to 29.27 per guest based on 100 guests

Dark Dipping Chocolate with Seasonal Fruit,
Marshmallows, Pretzels, Graham Crackers and
Snuffin's Homemade Biscotti
3.25 per guest



Gibraltar Dinner Buffet

Caprese Skewers
Bacon Wrapped Spiced Yams
A Medley of Wild Mushrooms in Petite Pastry Boats
(passed butler-style by smiling waitstaff)
5.65 per guest

A Composed Salad of Crisp Romaine Lettuce with
Bleu Cheese and Ruby Red Grapefruit Sections,
Vibrant Blueberry Vinaigrette
(served as separate salad course)

Oven Roasted Tenderloin of Beef
On Petite Onion Rolls with
Apricot Ginger Chutney or Horseradish Sauce
Moroccan Chicken
(boneless breasts simmered with
apricots, sultana raisins,
sweet red onions and dijon mustard)
Lemon Scented Rice Pilaf
Cous Cous with Almonds and Dates
Gingered Baby Green Beans
A Quartet of Melons:
Crenshaw, Cantaloupe, Honeydew,
Seedless Watermelon Drizzled with
Fresh Citrus Sauce
Crusty Rustic Breads and Nine Grain Dinner Rolls
Sweet Butter and Orange Honey Butter

French Roast Coffee and a Selection of Herbal Teas

28.86 to 31.74 per guest based on 100 guests



The Mt. Rainier Dinner Buffet

Tequila-Lime Prawn Shooters with
Chipotle Lime Sauce
Gorgonzola and Pistachio Crostini
(passed butler style on flower garnished trays)
4.60 per guest

Baby Lettuce and Tender Field Greens Salad with
Bleu Cheese Crumbles, Toasted Pecans and
Strawberry Vinaigrette
(plated and served at table)

Succulent Chef Carved Prime Rib of Beef
Served with Zesty Horseradish
Northwest King Salmon Side Filets with
Lemon Almond Sauce to the Side
Roasted Garlic Mashed Red Potatoes
A Medley of Grilled and Roasted Vegetables
Garnished with a Chiffonade of Fresh Basil
A Bountiful, Cascading Tabletop Display of
Whole and Sliced Cantaloupe, Honeydew and Watermelon
Hawaiian Pineapple, Seedless Grapes and Strawberries
Crispy Garden Vegetables with
Spinach Dip Presented in Carved Cabbages
French Wire Baskets of Rustic Peasant Breads
Scissor Rolls and Honey Wheat Rolls
Whipped Garlic Butter and Sweet Butter

Decaf French Roast Coffee, Herbal Teas

31.34 to 34.47 per guest based on 100 guests



Our Bride's Favorite Dinner Buffet

Crab and Artichoke Soufflé in Fluted Phyllo Cups
Savannah Sweet Onion Corn Cakes
Spanakopita w/ Tzatziki Sauce
(passed butler style on flower garnished silver trays)
5.65 per guest

Northwest King Salmon Side Filets Served with
Lemon-Almond Sauce to the Side
Marinated Flank Steak, Grilled on site, Sliced and
Served with Zesty Horseradish &
Apricot Ginger Chutney
Grilled Malaysian Prawns en Brochette
Baby Red Potato and Cucumber Salad
Sliced Tomatoes w/ Mozzarella Cheese & Basil
Tuscan White Bean Salad with Kalamata Olives
A Medley of Grilled and Roasted Vegetables
With Portobello Mushrooms
A Sumptous Snuffin’s Signature Display of
Whole and Sliced Cantaloupe, Honeydew and Watermelons, Hawaiian Pineapple,
Seedless Grapes and Strawberries
Braided Poppyseed and Sesame Bread Wreaths
Displayed with
Crusty Sourdough Rolls, Roasted Garlic Bread,
Ciabatta, Soft and Crispy Sesame Grissini
Garlic Butter & Sweet Butter

35.38 to 38.89 per guest based on 100 guests

An Elegant Dessert Table:
Dark Dipping Chocolate with Ripe Strawberries
And Our Own Biscotti
Razzle Dazzle Bars, Mt. Rainier Bars
Lemon Mousse Tarts, Petite Cream Puffs
Starbuck’s French Roast Coffee and Herbal Teas
5.50 per guest



Sharon's Fantasy Wedding Supper Buffet

"If I were to choose all my very favorite foods
for the perfect wedding supper, this would be it."

Bacon Wrapped Spiced Yams
Warm Brie and Blackberry Tarts
Coconut Prawns with Apricot Ginger Chutney
Maki Sushi with Pickled Ginger, Wasabi and Soy Sauce
8.55 per guest

-Appetizers will be Artfully Arranged on
Our Unique Serving Trays, Garnished with
Fresh Flowers and Passed by Uniformed Service Staff-

Bleu Lu Salad Plated and Served as First Course:
Tender Baby Euro Greens with Blueberries,
Crumbled Bleu Cheese, Caramelized Pecans and
Fresh Strawberry Vinaigrette "Shots"

Grilled Flank Steak: Chef Carved, Served with
Warm Basil-Parmesan Butter Drizzle
Sesame Ginger Northwest Salmon Side Filets
Garnished with Black and White Sesame Seeds
Oven Roasted Harvest Vegetables w/ Caramelized Onions
Baked Orzo Pasta with Spinach and Bleu Cheese,
Dusted with a Toasted Walnuts
Fresh Asparagus w/ Ribbons of Curry Crème
Sliced Ripe Specialty Tomatoes with
Fresh Mozzarella Cheese & Basil Vinaigrette
A Medley of Grilled and Roasted Vegetables
With Portobello Mushrooms
Minted Watermelon Salad with Feta Cheese
Braided Poppyseed and Sesame Bread Wreaths
Displayed with a Variety of Rustic Breads
Sweet Butter and Extra Virgin Olive Oil

Specialty Coffee Bar Featuring
French Roast Coffee, Assorted Herbal Teas

33.93 to 36.98 per guest based on 100 guests

Snuffin's Unique "Flowing and Glowing"
Fondue and Dessert Table
5.50 per guest

P.S. Can you tell that I adore Vegetables?
And Desserts?

Seated and served wedding dinner menus are usually
individually created to be suitable for the location,
appropriate for the bridal couple's wishes and to take
advantage of fresh and seasonal foods. We have
included two examples to give you an idea of the type of
menu you might choose.

Many locations simply do not have adequate kitchen
facilities to cook and serve formal, seated dinners.



Milano Seated Dinner

Portobello and Crimini Mushroom Bruchetta
Warm Brie and Berry Tarts
Bacon Parmesan Breadsticks
(passed butler style on flower garnished silver trays)
5.30 per guest

A Composed Salad of European Baby Greens.
Sliced Strawberries, Red Onion Rings, Toasted Walnuts,
Raspberry Vinaigrette

Basil Glazed King Salmon Side Filets
Pecan Chicken Breasts Drizzled with
Gorgonzola Cream Sauce
Garlic Mashed Yams
Steamed Emerald Green Beans with Red Pepper Dice
Crusty Rustic Breads, Sweet Butter Balls

Regular French Roast Coffee, Assorted Herbal Teas
Ice Water

25.68 to 27.89 per guest based on 100 guests


Surf and Turf Seated Dinner

Portobello, Pesto and Asiago Cheese Quesadillas
Won Ton Cups with Roasted Vegetables
(butler passed on silver trays)
3.90 per guest

A Plated Salad of Baby Lettuces and Tender Field Greens,
Gorgonzola Cheese Crumbles, Caramelized Pecans, and
Blueberries with Fresh Strawberry Vinaigrette

Sesame Ginger King Salmon Filets
Garnished with Black and White Sesame Seeds
Oven Roasted Tenderloin of Beef with
Shitake Madeira Sauce
Garlic Chive Mashed Potatoes
Grilled Seasonal Vegetables
Rustic Olive and Ciabatta Breads
Sweet Butter Balls

Decaf and Regular French Roast Coffee, Herbal Teas
Ice Water

31.34 to 33.98 per guest based on 100 guests

Click here to view 2007 Wedding Photos




Signature Items:

Priced per person

**These items are priced to be added to an existing menu**

Multi-level, Tierred Tabletop Arrangement of Seasonal Fresh Fruits, Sweet Melons, Red Flame Grapes and Berries 3.25
Appetizer Cheese Table Display Tiered on Ceramic Tiles, Garnished with Flame Red Grapes, Cascading Ivy, Sliced Baguettes and Crackers 3.95
Crudite' Noveau: Tiered Levels of Living Wheat Grass Arranged in Galvanized and Glass Vessels, Filled with Colorful Vegetables & Spinahc, Curry and Country Herb Dips 2.95
Thai Chicken Satys w/ Peanut Sauce (cooked on site) 3.95
Prime Rib of Beef, Chef Carved Tableside 7.95
Garlic & Pepper Roasted Beef Tenderloin, with Petite Onion Rolls, Roasted Red Pepper Mayonnaise (approx. market price) 8.50
Roasted Pork Loin with Merlot-Red Onion Marmalade 4.65
Made-To-Order Pasta Station: Your Choice of Three Pastas and Three Fresh Sauces (beginning at) 5.95
Bread Display with Braided Sesame Bread Wreaths with Flavored Breadsticks, Soft & Crusty Rolls and Garlic Butter 2.50
Sizzle Wok! Chicken & Vegetable Saute Station (beginning at) 3.95
Risotto Station: Chef cooked to order with Assorted Toppings (beginning at)
 4.50
Chocolate Fondue with Juicy Strawberries (seasonal) 2.00
Chocolate Fondue with Seasonal Fruit, Marshmallows, Biscotti, Pretzels, Miini Cream Puffs and Snuffin's Own Biscotti 2.95
Snuffin's Unique "Flowing & Glowing" Fondue Station: Dark Chocolate, Milk Chocolate and Caramel Fondue with Crispy Apples, Chopped Nuts, Marshmallows, Strawberries or Bananas (seasonal availability), Pretzels, Baby Cream Puffs, Illuminated by Shimmering Votive Candles 5.50
Chef Prepared Tableside Bananas Foster over Dark Chocolate Brownies with Whipped Cream 3.95
A Make-Your-Own Ice Cream Sundae Bar 4.25
Dark Chocolate Brownie Sundae Bar 3.95
Fresh Lemonade Station Decorated with Cascading Ivy and Baskets of Fresh Lemons 1.95
Fresh Strawberry Lemonade Station (seasonal) 1.95
Made-To-Order Seltzer Bar 1.95

 

Appetizers Suitable for Butler Service:

**Priced per person**

Crab & Artichoke Soufflé in Fluted Pastry Cups (need oven) 1.95
Savannah Sweet Onion Corn Cakes (need oven)
 1.75
Northwest Crab Cakes w/ Sweet Thai Chili Sauce (need oven)
 2.95
Sauteed Crimini & Portobello Mushroom Tartlets 1.75
Warm Brie and Berry Tarts (need oven) 1.50
Smoked Salmon Hash on Won Ton Chips with Wasabi Creme 2.25
California Roll Sushi (vegetarian) 2.50
Gorgonzola & Pistachio Lollipops 1.95
Brie Topped w/ Mushroom Duxelles in
Phyllo Cups (need oven)
 1.75
Portobello Mushroom & Roasted Sweet Pepper Quesadillas 1.95
Tequila-Lime Prawn Shooters wih Chipotle Lime Sauce 2.95
Ocean Prawn Shooters w/ Horseradish Cocktail Sauce 2.75
Malaysian Prawns 2.95
Guacamole Shrimp Tostadas on Blue Corn Chips 2.75
Bacon Parmesan Breadsticks (need oven)
 1.85
Crab Stuffed Mushrooms (need oven) 1.95
Stuffed Mushrooms Provencale (need oven) 1.85
Caprese Salad on Bamboo Skewers 1.95
Won Ton Cups w/ Roasted Vegetables & Asiago Cheese (need oven)
 1.95
Spanakopita with Tzaziki Sauce 1.95
Caprese Salad on a Bamboo Skewer
 1.95
Portobello, Crimini & Melted Mozzarella Bruchetta (need oven) 1.95
Gorgonzola and Pistachio Crostini 1.65
Kalamata Olive and Pesto Crostini 1.65
Bleu Cheese and Toasted Walnut Crostini 1.65
Salmon and Cucumber Bites 1.65
Triple Cheese Toasts (need oven) 1.55
Strawberries w/ Grand Marnier Cheese &
Pistachios (seasonal)		 1.70
Chocolate Dipped Strawberries (seasonal)
 1.95
French Brie Cheese w/ Crimini Mushroom Reduction in Tiny Tart Shells
 1.75



Additional Items:

Priced per person

**These items are priced to be added to an existing menu**

Premium Ocean Prawns with Cocktail Sauce (3 each) 3.75
Malaysian Prawns (3 each) 3.75
Fresh Northwest King Salmon- Fabulous! (approx. market rate) 5.95
Alder Smoked Salmon Sides w/ Mini-Bagels, Cream Cheese, Capers and Red Onion Rings 3.95
Thai Chicken Satys w/ Peanut Sauce (grilled on site) 3.95
Crispy Sesame Drummettes 2.35
Meatballs, Your Choice of Sauce (4 per person) 2.50
Fresh, Seasonal Fruit and Melon Trays 2.25
Snuffin's Famous Baked Potato, Bacon & Sour Cream Salad 1.95
Oriental Petite Pea and Chilean Shrimp Salad 2.15
Broccoli, Bacon and Sunflower Seed Salad 1.95
Grilled & RoastedVegetables w/ a Dusting of Feta Cheese 2.50
Ripe Tomatoes w/ Fresh Mozzarella Cheese & Basil 1.95
Blackberry & Toasted Almond Brie w/ Sliced Baguettes 1.65
Mushroom Stuffed Brie Wrapped in Puff Pastry w/ Sliced Baguettes 1.75
Sparkling Citrus or Cranberry Punch 0.95
Sparkling Citrus or Cranberry Punch (as only beverage) 1.50
Starbuck's Coffee 0.50