|
{ Downloadable PDF }
Snuffin's Catering has catered beautiful weddings and wedding receptions in the Tacoma, Gig Harbor, Seattle, Puyallup, Olympia and Bremerton areas of Washington State for over 30 years.
The following wedding reception buffet and dinner menus are examples of some of our most popular wedding menus plus several menus that are new for the 2008 wedding season. Prices are given in ranges to allow for seasonal food cost variations.
Catering Stimulus Package - VALUE menus for 2010
Need a quick answer about wedding catering?
Call us at 253-851-2900
email: sharon@snuffins.com
You are welcome to make additions and changes to any of our menus, or create a wedding menu that suits your own individual taste. We are happy to accomodate vegetarian and vegan needs and will discuss options with you when you come into our offices to plan your wedding reception.
When you choose Snuffin's as your caterer, you are assured of the highest possible quality of food with stylish presentation, exquisite serving pieces and professional serving staff.
WEB SITE WEDDING SPECIAL
FREE ! Chocolate Fondue Station
Snuffin's
Catering, the #1 caterer in South Puget Sound, will give you a Free
Chocolate Fondue Station with your buffet menu during the months of
January, February, March, April, October and November, 2010. (May not
be combined with any other offer.)
Dark Dipping Chocolate with
Fresh Seasonal Fruit, Marshmallows, Pretzels and
Petite Cream Puffs displayed on elegant silver trays. Beautiful and
lots of FUN!
WEDDING MENU PRICING:
We have delicious and popular menus to fit all budgets. Many, many couples have used these menus, or a modified version to allow for individual tastes. Please remember that you are welcome to make substitutions or additions to any of our menus.
2010 Special Value Menus: 13.99 to 18.99
Silver Menus: 15.98 to 19.85 per guest
Gold Menus: 20.96 to 26.82 per guest
Platinum Menus: 27.94 to 43.55 per guest
Vegetarian & Vegan Menus
Silver Menus:
Pasta Bravo Dinner Buffet
Tri-Colored Cheese Tortellini Pasta Bathed in a Rich & Creamy Garlic Sauce with Mushrooms and
Diced Sweet Red Peppers
Penne Pasta in Italian Sausage Marinara Sauce
Parmesan & Red Pepper Flakes to the Side
A Mixed Romaine & Iceberg Lettuce Salad with
Scallions, Sliced Cucumbers, Black Olives and
Creamy Italian Dressing
Northwest Smoked Salmon Pate’ with
Premium Cracker Assortment
Scissor Rolls, Soft & Crispy Breadsticks Displayed In Triangular Wire Baskets,
Whipped Garlic Butter
~
Custom Blend Coffee, Herbal and English Teas 15.98 to 17.78 per guest based on 100 guests
A Hot and Cold Deli Buffet
Crispy Sesame Chicken Drummettes
Swedish Meatballs
(Snuffin’s secret recipe!)
Thinly Sliced Roast Beef, Ham and Turkey
Sliced Swiss and Cheddar Cheeses
Assorted Wheat and White Rolls
Mayonnaise, Mustard, Horseradish
Penne Pasta Primavera Salad Filled with
Fresh Vegetables and Black Olives
Classic Caesar Salad with
Imported Parmesan Cheese and Croutons
Garden Fresh Vegetable Basket with
Ranch Dip in Carved Cabbages
~
Custom Blend Coffee, Herbal and English Tea
17.89 to 19.62 per guest based on 100 guests
Click here to view current 2009 Wedding Photos
The Classic Dinner Buffet
Chicken Piccata
(plump boneless breasts in
rich lemon-caper sauce)
Tender Rice Pilaf with Toasted Almonds
Butter Glazed Julienne Carrots
Traditional Caesar Salad with
Imported Parmesan Cheese & Herbed Croutons
A Selection of Northwest and Imported Cheeses
Garnished with Red Flame Grapes
Served with Baguettes and Crackers
Imported French Wicker Baskets Filled with
Our Favorite Breads: French Scissor Rolls,
Multigrain Rolls, Soft Italian Breadsticks
Whipped Sweet Butter
~
Custom Blend Coffee, Herbal and English Teas
17.63 to 19.39 per guest based on 100 guests
The Pan-Asian Dinner Buffet
Ginger Plum Chicken
(Chinese plum sauce, fresh ginger &
sweet onions, garnished with scallions)
Tender Jasmine Rice with
Fragrant Toasted Coconut
Stir-Fried Asian Vegetables with Rich Soy Glaze
A Salad of Crisp Romaine Lettuce and Tender
Baby Greens with Sliced Water Chestnuts,
Slivered Almonds,
Sliced Sweet Red Onions,
Honey-Lime Dressing
Seasonal
Fresh Fruits, Melons & Strawberries
-Or- Garden Vegetables with Spicy Peanut Dip
Three Seeded Long Bread Loaves,
Whipped Butter
Baskets of Fortune Cookies
~
Custom Blend Coffee, Herbal and English Teas
19.85 to 21.93 per guest based on 100 guests
Gold Menus:
A Tuscan Dinner Buffet
Breast of Chicken Tuscany
(boneless breasts gently simmered with
tomatoes, artichoke hearts and black olives)
Orzo Pasta with Sweet Pepper Confetti
Grilled Vegetables Topped with a
Light Dusting of Crumbled Feta Cheese
A Still Life of Sliced Sweet Melons,
Strawberries, Pineapple and Flame Red Grapes
Arranged on Imported White Italian Platters
A Salad of Baby Lettuces and Tender Greens with Crumbled Bleu Cheese, Toasted Pecans and
Raspberry Vinaigrette
Crusty Scissor Rolls, Soft Herbed Breadsticks,
Three Seeded Baguettes
Whipped Garlic Butter
~
Custom Blend Coffee, Herbal and English Teas
20.96 to 23.15 per guest based on 100 guests
Northwest-Italiano Dinner Buffet
Northwest King Salmon Side Filets
Served with Cucumber Dill Sauce
Bow Tie Pasta with Smoked Chicken and
Sautéed Mushrooms in Pesto Cream Sauce
Penne Pasta in Garden Marinara Sauce
Red Pepper Flakes & Parmesan Cheese
(served to the side)
Classic Caesar Salad with
Imported Parmesan Cheese & Rustic Croutons
Garden Fresh Vegetables with
Spinach Dip Presented in Carved Cabbages
Triangular Wire Baskets filled with
Crusty French Scissor Rolls and
Soft & Crispy Breadsticks,
Whipped Garlic Butter
~
Custom Blend Coffee, Herbal and English Teas
21.56 to 23.91 per guest based on 100 guests
The Pacific Rim Dinner Buffet
Sesame Ginger Northwest Salmon Side Filets
Garnished with Black and White Sesame Seeds
Ginger Plum Chicken
(boneless breasts in Asian plum sauce)
Fragrant Jasmine Rice Enhanced with
Toasted Almonds and
Diced Sweet Red Peppers
Thai Noodle Salad with Sesame Seed Dressing
Mixed Young Salad Greens with
Seasonal Fruit, Red Onion Rings and
Honey Lime Dressing
Imported Wire Baskets Overflowing with
Our Favorite Artisan Breads:
Roasted Garlic and Ciabatta Rustic Breads,
Crusty French Rolls, Triple Seeded Baguettes,
Whipped Sweet Butter
~
Custom Blend Coffee, Herbal and English Teas
22.75 to 25.15 per guest based on 100 guests
The Groom’s Choice Dinner Buffet
Dry-Rubbed California Beef Tri Tips,
Chef Grilled and Served with
Rich Mushroom Sauce
Chicken Piccata
Garlic Mashed Baby Red Potatoes
Sautéed Green Beans Almondine
A Salad of Mixed Baby Greens and
Crisp Romaine Lettuce
Tossed with
Creamy Italian Dressing
A Selection of Cheeses and Layered Tortas
Tiered on Natural Stone Tiles, Garnished with
Red Flame Grapes,
Sliced Baguettes and Premium Crackers
Beautiful Garden Fresh Vegetables with
Country Herb Dip Presented in
Carved Cabbage Bowls
Oatmeal Topped Wheat Rolls, Whipped Butter
~
Colombian Roast Coffee, Herbal & English Teas
24.89 to 27.57 per guest based on 100 guests
A French Countryside Dinner Buffet
Stuffed Mushrooms Provencale’
Triple Cheese Toasts
Warm Brie and Berry Tarts
(tray passed prior to dinner)
5.45 per guest
Basil Glazed Northwest King Salmon Side Filets
Marinated Roast Loin of Pork with
Savory Apricot Ginger Chutney
Orzo Pasta Salad w/ Sweet Red Peppers
Sliced Ripe Tomatoes with Fresh Mozzarella
Cheese and a Chiffonade of Fresh Basil
A Salad of European Greens & Bleu Cheese
Crumbles Dressed with
Fresh Strawberry-Honey Vinaigrette
A Bountiful, Multilevel Arrangement of Seasonal
Fresh Fruits, Cantaloupe, Honeydew,
Watermelons, Strawberries, Hawaiian
Pineapple & Red Flame Grapes
Sourdough Rolls, Crusty Rustic Baguettes,
Whipped Sweet Butter
~
French Roast Coffee, Herbal and English Teas
26.28 to 28.91 per guest based on 100 guests
Platinum Menus:
The Signature Dinner Buffet
Glazed King Salmon Sides Served With
Cucumber Dill Sauce
Breast of Chicken Piccata
(boneless breasts in lemon-caper sauce)
Rosemary Roasted Red Potatoes
A Salad of European Greens & Bleu Cheese
Crumbles Tossed with Raspberry Vinaigrette
A Cascading, Tabletop Display of Whole and
Sliced Fresh, Seasonal Melons, Pineapple,
Red Flame Grapes and Strawberries
-Or- Crisp Garden Vegetables
With
Bleu Cheese Dip in Carved Cabbages
Braided Bread Wreaths Arranged with
Scissor Rolls, Honey Wheat Rolls &
Crusty Baguettes
Whipped Sweet Butter
~
Custom Blend Coffee, Herbal and English Teas
27.94 to 30.93 per guest based on 100 guests
A Sumptous Feast Dinner Buffet
Gorgonzola & Pistachio Lollipops
2.50 per guest
~
Northwest King Salmon Side Filets served with
Lemon-Almond Sauce to the Side
Marinated Flank Steak, Grilled on site,
Carved & Topped with
Warm Parmesan-Basil Butter Sauce
Bleu Cheese Roasted Baby Red Potatoes
Tortellini Alfredo Pasta Salad
Tender European Greens Garnished with
Caramelized Pecans, Red Onions and
Fresh Strawberry Dressing
A Spectacular Tabletop Display of
Whole and
Sliced Cantaloupe, Honeydew and
Watermelons, Hawaiian Pineapple,
Seedless Grapes and Strawberries
Braided Poppyseed and Sesame Bread Wreaths
Displayed with Canlis Sourdough Rolls,
Roasted Garlic Bread, Honey Wheat Rolls
Whipped Garlic Butter
~
French Roast Coffee, Herbal and English Teas
28.98 to 32.07 per guest based on 100 guests
Alfresco Country Dinner Buffet
Roasted Boneless Loin of Pork with
Apple-Mango Chutney to the Side
Grilled Chicken Satays with
Creamy Peanut Sauce
Orzo Pasta, Basil, Black Olive & Feta Salad
Baby Spinach Salad with
Mandarin Oranges,
Slivered Almonds,
Red Onion Rings,
Raspberry Dressing
Seasonal Fresh Fruits, Melons & Strawberries
Crudite’ Nouveau: Tiered Levels of Living Wheat
Grass with Galvanized and Glass Vessels
Filled with Colorful Vegetables with Spinach,
Curry and Country Herb Dips
Imported Wire Baskets Brimming with
Old World Breads and Flatbreads
Whipped Sweet and Sun-Dried Tomato Butter
~
Custom Blend Coffee, Herbal and English Teas
26.82 to 29.70 per guest based on 100 guests
Remember, we're always happy to create custom menus. Just choose the items you like and we'll help you create the perfect menu for your wedding reception dinner buffet!
The Father-of-the-Bride Dinner Buffet
Bleu Cheese and Toasted Walnut Crostini
NW Crab Cakes w/ Sweet Thai Chili Sauce
(passed butler style on silver trays)
5.90 per guest
Succulent Chef-Carved Prime Rib of Beef
Served with Zesty Horseradish
Boneless Breast of Chicken Tuscany
(simmered with tomatoes, artichoke hearts
and black olives)
Roasted Garlic Mashed Potatoes
Fragrant Basmati Rice Pilaf with
Toasted Almonds and Diced Sweet Peppers
Traditional Caeser Salad with
Imported Parmesan Cheese and Garlic Croutons
Seasonal Fresh Fruit and Melons Artistically
Displayed on Imported French White Platters
Braided Bread Wreaths Arranged with
Canlis Sourdough Rolls, Honey Wheat Rolls
Butterflake Rolls, served with
Whipped Butter
~
French Roast Coffee, Herbal and English Teas
32.10 to 35.39 per guest based on 100 guests
Dark Dipping Chocolate with Seasonal Fruit,
Marshmallows, Pretzels and
Petite Cream Puffs
3.50 per guest
Gibraltar Dinner Buffet
Caprese Skewers
Bacon Wrapped Spiced Yams
A Medley of Wild Mushrooms in Petite Pastry Boats
(passed butler-style by smiling waitstaff)
6.45 per guest
A Composed Salad of Crisp Romaine Lettuce with
Bleu Cheese and Ruby Red Grapefruit Sections,
Vibrant Blueberry Vinaigrette
(served as separate salad course)
Oven Roasted Tenderloin of Beef
Carved and Presented with
Apricot Ginger Chutney or Horseradish Sauce
Moroccan Chicken
(boneless breasts simmered with
apricots, sultana raisins,
sweet red onions and dijon mustard)
Lemon Scented Rice Pilaf
Cous Cous with Almonds and Dates
Gingered Baby Green Beans
A Quartet of Melons:
Crenshaw, Cantaloupe, Honeydew,
Seedless Watermelon Drizzled with
Fresh Citrus Sauce
Crusty Rustic Breads and Nine Grain Dinner Rolls
Sweet Whipped Butter
~
French Roast Coffee and a Selection of Herbal Teas
37.35 to 40.20 per guest based on 100 guests
The Mt. Rainier Dinner Buffet
Tequila-Lime Prawn Shooters with
Chipotle Lime Sauce
Gorgonzola and Pistachio Crostini
(passed butler style on flower garnished trays)
4.90 per guest
Baby Lettuce and Tender Field Greens Salad with
Bleu Cheese Crumbles, Toasted Pecans and
Strawberry-Honey Vinaigrette
(plated and served at table)
Succulent Chef Carved Prime Rib of Beef
Served with Zesty Horseradish
Northwest King Salmon Side Filets with
Lemon Almond Sauce to the Side
Roasted Garlic Mashed Red Potatoes
A Medley of Grilled and Roasted Vegetables
Garnished with a Chiffonade of Fresh Basil
A Bountiful, Cascading Tabletop Display of
Whole and Sliced Cantaloupe, Honeydew and Watermelon, Hawaiian Pineapple,
Seedless Grapes and Ripe Strawberries
Crispy Garden Vegetables with
Spinach Dip Presented in Carved Cabbages
French Wire Baskets of Rustic Peasant Breads
Scissor Rolls and Honey Wheat Rolls
Whipped Garlic Butter and Sweet Butter
Decaf French Roast Coffee, Herbal Teas
36.62 to 39.96 per guest based on 100 guests
Our Bride's Favorite Dinner Buffet
Crab and Artichoke Soufflé in Fluted Phyllo Cups
Savannah Sweet Onion Corn Cakes
Spanakopita w/ Tzatziki Sauce
(passed butler style on flower garnished silver trays)
6.15 per guest
Northwest King Salmon Side Filets Served with
Lemon-Almond Sauce to the Side
Marinated Flank Steak, Grilled on site, Sliced and
Served with Zesty Horseradish &
Apricot Ginger Chutney
Grilled Malaysian Prawns en Brochette
Baby Red Potato and Cucumber Salad
Sliced Tomatoes w/ Mozzarella Cheese & Basil
Tuscan White Bean Salad with Kalamata Olives
A Medley of Grilled and Roasted Vegetables
With Portobello Mushrooms
A Sumptous Snuffin’s Signature Display of
Whole and Sliced Cantaloupe, Honeydew and Watermelons, Hawaiian Pineapple,
Seedless Grapes and Strawberries
Braided Poppyseed and Sesame Bread Wreaths
Displayed with
Crusty Sourdough Rolls, Roasted Garlic Bread,
Ciabatta, Soft and Crispy Sesame Grissini
Garlic Butter & Sweet Butter
43.55 to 47.95 per guest based on 100 guests
An Elegant Dessert Table:
Strawberry & Grand Marnier Crème Martinis,
Chocolate Mousse “Shots”,
Cassis Mousse Tarts, Raspberries Romanoff
Lemon Curd Tarts, Petite Cream Puffs
Starbuck’s French Roast Coffee and Herbal Teas
6.99 per guest
Sharon's Fantasy Wedding Supper Buffet
"If I were to choose all my very favorite foods
for the perfect wedding supper, this would be it."
Bacon Wrapped Spiced Yams
Warm Brie and Blackberry Tarts
Coconut Prawns with Apricot Ginger Chutney
Maki Sushi with Pickled Ginger, Wasabi and Soy Sauce
9.20 per guest
-Appetizers will be Artfully Arranged on
Our Unique Serving Trays, Garnished with
Fresh Flowers and Passed by Uniformed Service Staff-
Bleu Lu Salad Plated and Served as First Course:
Tender Baby Euro Greens with Blueberries,
Crumbled Bleu Cheese, Caramelized Pecans and
Fresh Strawberry Vinaigrette "Shots"
Grilled Flank Steak: Chef Carved, Served with
Warm Basil-Parmesan Butter Drizzle
Sesame Ginger Northwest Salmon Side Filets
Garnished with Black and White Sesame Seeds
Oven Roasted Harvest Vegetables w/ Caramelized Onions
Baked Orzo Pasta with Spinach and Bleu Cheese,
Dusted with a Toasted Walnuts
Fresh Asparagus w/ Ribbons of Curry Crème
Sliced Ripe Specialty Tomatoes with
Fresh Mozzarella Cheese & Basil Vinaigrette
A Medley of Grilled and Roasted Vegetables
With Portobello Mushrooms
Minted Watermelon Salad with Feta Cheese
Braided Poppyseed and Sesame Bread Wreaths
Displayed with a Variety of Rustic Breads
Sweet Butter and Extra Virgin Olive Oil
Specialty Coffee Bar Featuring
French Roast Coffee, Assorted Herbal Teas
38.73 to 42.75 per guest based on 100 guests
Snuffin’s Unique “Chocolate River” Station:
Rich, Dark Dipping Chocolate with
Strawberries or Bananas (seasonal availability)
Marshmallows, Pretzels, Chopped Nuts,
Baby Cream Puffs
Illuminated by Shimmering Votive Candles
6.95 per guest
P.S. Can you tell that I adore Vegetables?
And Desserts?
Seated and served wedding dinner menus are
usually individually created to be suitable for the location,
appropriate for the bridal couple's wishes and to take
advantage of fresh and seasonal foods. We have
included two examples to give you an idea of the type of
menu you might choose.
Many locations simply do not have adequate kitchen
space or equipment to cook and serve formal, seated dinners.
Milano Seated Dinner
Portobello and Crimini Mushroom Bruchetta
Warm Brie and Berry Tarts
Bacon Parmesan Breadsticks
(passed butler style on flower garnished silver trays)
6.00 per guest
~
A Composed Salad of European Baby Greens.
Sliced Strawberries, Red Onion Rings, Toasted Walnuts,
Raspberry Vinaigrette
~
Basil Glazed King Salmon Side Filets
Pecan Chicken Breasts Drizzled with
Gorgonzola Cream Sauce
Garlic Mashed Yams
Steamed Emerald Green Beans with Red Pepper Dice
Crusty Rustic Breads, Sweet Butter Balls
~
Regular French Roast Coffee, Assorted Herbal Teas
Ice Water
29.60 to 32.66 per guest based on 100 guests
Surf and Turf Seated Dinner
Portobello, Pesto and Asiago Cheese Quesadillas
Won Ton Cups with Roasted Vegetables
(butler passed on silver trays)
4.50 per guest
A Plated Salad of Baby Lettuces and Tender Field Greens,
Gorgonzola Cheese Crumbles, Caramelized Pecans, and
Blueberries with Fresh Strawberry Vinaigrette
Sesame Ginger King Salmon Filets
Garnished with Black and White Sesame Seeds
Oven Roasted Tenderloin of Beef with
Shitake Madeira Sauce
Garlic Chive Mashed Potatoes
Grilled Seasonal Vegetables
Rustic Olive and Ciabatta Breads
Sweet Butter Balls
Decaf and Regular French Roast Coffee, Herbal Teas
Ice Water
35.47 to 39.25 per guest based on 100 guests
Click here to view 2009 Wedding Photos
Signature Items:
Priced per person
**These items are priced to be added to an existing menu**
| Multi-level, Tierred Tabletop Arrangement of Seasonal Fresh Fruits, Sweet Melons, Red Flame Grapes and Berries |
3.85 |
| Appetizer Cheese Table Display Tiered on Ceramic Tiles, Garnished with Flame Red Grapes, Cascading Ivy, Sliced Baguettes and Crackers |
3.95 |
| Crudite' Noveau: Tiered Levels of Living Wheat Grass Arranged in Galvanized and Glass Vessels, Filled with Colorful Vegetables & Spinach, Curry and Country Herb Dips |
3.50
|
| Thai Chicken Satays w/ Peanut Sauce (cooked on site) |
4.65
|
| Prime Rib of Beef, Chef Carved Tableside |
market price
|
| Garlic & Pepper Roasted Beef Tenderloin, with Petite Onion Rolls, Roasted Red Pepper Mayonnaise (approx. market price) |
market price
|
| Roasted Pork Loin with Merlot-Red Onion Marmalade |
4.95 |
| Made-To-Order Pasta Station: Your Choice of Three Pastas and Three Fresh Sauces (beginning at) |
6.50 |
Bread Display with Braided Sesame Bread Wreaths with Flavored Breadsticks, Soft & Crusty Rolls, Garlic Butter and Sun Dried Tomato Butter
|
3.25 |
| Sizzle Wok! Chicken & Vegetable Saute Station (beginning at) |
3.95
|
Risotto Station: Chef cooked to order with Assorted Toppings (beginning at)
|
4.50
|
| Chocolate Fondue with Juicy Ripe Strawberries (seasonal) |
2.50
|
| Chocolate Fondue with Seasonal Fruit, Marshmallows, Biscotti, Pretzels, Miini Cream Puffs and Snuffin's Own Biscotti |
3.50
|
| Snuffin's Unique "Chocolate River" Station: Rich, Dark Dipping Chocolate with Strawberries or Bananas (seasonal availability) Marshmallows, Chopped Nuts, Pretzels, Baby Cream Puffs, Illuminated by Shimmering Votive Candles |
6.95 |
| Chef Prepared Tableside Bananas Foster over Dark Chocolate Brownies with Whipped Cream |
4.95
|
| A Make-Your-Own Ice Cream Sundae Bar |
4.50
|
| Double Chocolate Brownie Sundae Bar |
4.50
|
| Fresh Lemonade Station Decorated with Cascading Ivy and Baskets of Fresh Lemons |
2.25
|
| Fresh Strawberry Lemonade Station (seasonal) |
2.50 |
| Made-To-Order Seltzer Bar |
2.25
|
Appetizers Suitable for Butler Service:
**Priced per person**
| Crab & Artichoke Soufflé in Fluted Pastry Cups (need oven) |
2.25
|
Savannah Sweet Onion Corn Cakes (need oven)
|
1.95
|
Northwest Crab Cakes w/ Sweet Thai Chili Sauce (need oven)
|
3.95
|
| Sauteed Crimini & Portobello Mushroom Tartlets |
1.95
|
| Warm Brie and Berry Tarts (need oven) |
1.75
|
| Smoked Salmon Hash on Won Ton Chips with Wasabi Creme |
2.50 |
| California Roll Sushi (vegetarian) |
2.95
|
| Gorgonzola & Pistachio Lollipops |
2.50
|
Brie Topped w/ Mushroom Duxelles in
Phyllo Cups (need oven)
|
1.95
|
| Portobello Mushroom & Roasted Sweet Pepper Quesadillas |
2.00
|
| Tequila-Lime Prawn Shooters wih Chipotle Lime Sauce |
2.95
|
| Ocean Prawn Shooters w/ Horseradish Cocktail Sauce |
2.95
|
| Malaysian Prawns |
2.95
|
| Guacamole Shrimp Tostadas on Blue Corn Chips |
2.75
|
Bacon Parmesan Breadsticks (need oven)
|
2.00
|
| Crab Stuffed Mushrooms (need oven) |
2.25
|
| Stuffed Mushrooms Provencale (need oven) |
1.95 |
| Caprese Salad on Bamboo Skewers |
2.50
|
Daikon Beef w/ Roasted Garlic & Chives on a Porcelain "Fish" Spoon
|
2.50
|
| Spanakopita with Tzaziki Sauce |
1.95
|
Soups Sips served in Clear Vessels
|
1.95-2.25
|
| Portobello, Crimini & Melted Mozzarella Bruchetta (need oven) |
1.95
|
| Gorgonzola and Pistachio Crostini |
1.95
|
| Kalamata Olive and Pesto Crostini |
1.75
|
Mushrooms Stuffed w/ Bleu Cheese & Toasted Walnuts (need oven)
|
1.95
|
| Smoked Salmon and Cucumber Bites |
1.75
|
| Triple Cheese Toasts (need oven) |
1.75
|
| Caramelized Onion and Goat Cheese Tarts |
1.95
|
Chocolate Dipped Strawberries (seasonal)
|
2.50
|
Curried Almond Chicken Nesting on a Porcelain "Fish" Spoon
|
2.25 |
Additional Items:
Priced per person
**These items are priced to be added to an existing menu**
| Premium Ocean Prawns with Cocktail Sauce (3 each) |
3.95 |
| Malaysian Prawns (3 each) |
3.95
|
| Fresh Northwest King Salmon- Fabulous! (approx. market rate) |
6.80
|
| Alder Smoked Salmon Sides w/ Mini-Bagels, Cream Cheese, Capers and Red Onion Rings |
4.95
|
| Thai Chicken Satays w/ Peanut Sauce (grilled on site) |
4.95
|
| Crispy Sesame Drummettes |
3.25
|
| Meatballs, Your Choice of Sauce (4 per person) |
3.25
|
| Fresh, Seasonal Fruit and Melon Trays |
3.35
|
| Snuffin's Famous Baked Potato, Bacon & Sour Cream Salad |
2.15
|
| Oriental Petite Pea and Chilean Shrimp Salad |
2.25
|
| Broccoli, Bacon and Sunflower Seed Salad |
2.25
|
| Grilled & Roasted Vegetables w/ a Dusting of Feta Cheese |
3.25
|
| Ripe Tomatoes w/ Fresh Mozzarella Cheese & Basil |
2.25
|
| Blackberry & Toasted Almond Brie w/ Sliced Baguettes |
1.95
|
| Mushroom Stuffed Brie Wrapped in Puff Pastry w/ Sliced Baguettes |
2.25
|
| Sparkling Citrus or Cranberry Punch |
1.00
|
| Sparkling Citrus or Cranberry Punch (as only beverage) |
1.75 |
| Starbuck's Coffee |
0.65
|
|