Pasta Bravo Dinner Buffet

Tri-Colored Cheese Tortellini Pasta Bathed in a
Rich & Creamy Garlic Sauce with
  Mushrooms and Diced Sweet Red Peppers
Penne Pasta in Italian Sausage Marinara Sauce
Parmesan & Red Pepper Flakes to the Side
A Fresh, Crisp Mix of
Romaine & Iceberg Lettuce Salad with
Scallions, Sliced Cucumbers, Black Olives and
Creamy Italian Dressing Northwest
Smoked Salmon Pate’ with
Premium Cracker Assortment
Scissor Rolls, Soft & Crispy Breadsticks
Displayed In Triangular Wire Baskets,
Whipped Garlic Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

15.98 to 17.85 per guest based on 100 guests

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The Classic Dinner Buffet

Chicken Piccata
(tender, golden browned boneless breasts in
rich lemon-butter sauce)
Tender Rice Pilaf with Toasted Almonds
Butter Glazed Julienne Carrots
Cardini's Orginal Caesar Salad with
Imported Parmesan Cheese and
Herbed Croutons
A Selection of Cheeses & Artisan Tortas
Garnished with Red Flame Grapes
Served with Baguettes and Crackers
Imported French Wire Baskets Filled with
Our Favorite Breads: French Scissor Rolls,
Multigrain Rolls, Soft Italian Breadsticks
Whipped Sweet Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

17.93 to 19.76 per guest based on 100 guests

The Pan-Asian Dinner Buffet

Ginger Plum Chicken
(a delectable blend of tender, boneless breasts,
Chinese plum sauce, fresh ginger &

sweet onions)

Fragrant Jasmine Rice with
 Toasted Coconut
Flakes
Stir-Fried Fresh Vegetables with Rich Soy Glaze

A Salad of Crisp Romaine Lettuce and Tender
Baby Greens with Sliced Water Chestnuts,
Slivered Almonds,
 Sliced Sweet Red Onions,
Honey-Lime Dressing
An Array of Seasonal Fresh Fruits,
Melons, Red Flame Grapes & Strawberries

-Or- Garden Vegetables with Spicy Peanut Dip

Multigrain and Diamond Dinner Rolls,
Paired with Whipped Butter

~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

20.59 to 23.14 per guest based on 100 guests

A Tuscan Dinner Buffet

Breast of Chicken Tuscany
(plump boneless breasts gently simmered with
tomatoes, artichoke hearts and black olives)
Orzo Pasta with Sweet Pepper Confetti
Grilled Seasonal Vegetables Topped with a
Light Dusting of Crumbled Feta Cheese
A Still Life of Sliced Sweet Melons, Strawberries,
Pineapple and Flame Red Grapes
Arranged on Imported White Italian Platters
A Refreshing Mix of Baby Lettuces and
Tender Greens with Crumbled Bleu Cheese,
Toasted Pecans and
Raspberry Vinaigrette
Crusty Scissor Rolls, Soft Parmesan Breadsticks,
Whipped Garlic Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

20.99 to 23.58 per guest based on 100 guests

Classic Northwest King Salmon Side Filets
Offered with Cucumber Dill Sauce
Bow Tie Pasta with Smoked Chicken and
Sautéed Mushrooms in Delicious Pesto Cream Sauce
Penne Pasta in Our Garden Marinara Sauce
Red Pepper Flakes & Parmesan Cheese
(served to the side)
Classic Caesar Salad with
Imported Parmesan Cheese & Rustic Croutons
Garden Fresh Vegetables with
Spinach Dip Presented in Carved Cabbages
Triangular Wire Baskets filled with
Crusty French Scissor Rolls and
Soft & Crispy Breadsticks,
Whipped Garlic Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas<

21.73 to 24.13 per guest based on 100 guests 

Traditional Roast Beef Dinner Buffet

Petite Baron of Beef Roast
Buffet Carved by our Uniformed Chef
With Horseradish Sauce and
Rich Beef Gravy
Fluffy Mashed Baby Red Potatoes
Sautéed Petite Green Beans
(cooked on-site)
Topped with Frizzled Sweet Onions
A Fresh, Crisp Mix of
Romaine & Iceberg Lettuce with
Scallions, Sliced Cucumbers, Black Olives and
Creamy Italian Dressing
Oatmeal Topped Wheat Rolls and
Diamond Dinner Rolls with
Whipped Sweet Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

22.75 to 25.29 per guest based on 100 guests

The Pacific Rim Dinner Buffet

Sesame Ginger Northwest Salmon Side Filets
Garnished with Black and White Sesame Seeds
Asian Inspired Ginger Plum Chicken
(juicy boneless breasts in plum sauce)
Tender, Lemon Scented Rice
Thai Noodle Salad with Julienned Vegetables
and Sesame Seed Dressing
Mixed Young Salad Greens with
Seasonal Fruit, Red Onion Rings and
Honey Lime Dressing
Imported Wire Baskets Overflowing with
Our Favorite Artisan Breads:
Roasted Garlic and Ciabatta Rustic Breads,
Crusty French Rolls served with
Whipped Sweet Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

23.87 to 26.73 per guest based on 100 guests

The Groom’s Choice Dinner Buffet

Dry-Rubbed California Beef Tri Tips,
Chef Grilled and Served with
Velvety Beef Gravy
Breast of Chicken Marsala with
Mushrooms and Artichoke Hearts
Garlic Mashed New Crop Baby Red Potatoes
Sautéed Green Beans Almondine
A Refreshing Salad of Mixed Baby Greens and
Crisp Romaine Lettuce & Vegetables,
Tossed with Creamy Italian Dressing
A Selection of Cheeses and Artisan Tortas
Tiered on Natural Stone Tiles, Garnished with
Red Flame Grapes,
Sliced Baguettes and Premium Crackers
Oatmeal Topped Wheat Rolls,
Whipped Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

24.99 to 27.57 per guest based on 100 guests

Alfresco Country Dinner Buffet

Tender and Juicy Loin of Pork with
Apple-Mango Chutney to the Side
Grilled Chicken Satays with
Piquant Peanut Sauce
Orzo Pasta with Roasted Squash,
Topped with Crumbled Gorgonzola Cheese
Baby Spinach and Greens Salad with
Mandarin Oranges, Slivered Almonds,
Red Onion Rings, Raspberry Dressing
Seasonal Fresh Fruits, Melons & Strawberries
Crudite’ Nouveau: Tiered Levels of Living Wheat
Grass with Galvanized and Glass Vessels
Filled with Colorful Vegetables Accompanied by
Spinach, Curry and Country Herb Dips
Imported Wire Baskets Brimming with
Old World Breads and Flatbreads
Whipped Sweet and Sun-Dried Tomato Butter ~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

27.65 to 30.50 per guest based on 100 guests

The Signature Dinner Buffet

Pan-Pacific Marinated King Salmon
Whole Side Filets
Breast of Chicken Marsala with
Mushrooms and Artichoke Hearts
Rosemary Roasted Red Potatoes
A Salad of European Greens & Bleu Cheese
Crumbles Tossed with Raspberry Vinaigrette
A Tiered, Tabletop Display of Whole and
Sliced Fresh, Seasonal Melons, Hawaiian
Pineapple, Red Flame Grapes and
Red, Ripe Strawberries
-Or- Crisp Garden Vegetables With
Bleu Cheese Dip in Carved Cabbages 
Crusty Scissor Rolls, Honey Wheat Rolls &
Multigrain Baguettes
Whipped Sweet Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas

27.22 to 30.30 per guest based on 100 guests

A French Countryside Dinner Buffet

Savory Stuffed Mushrooms Provencal
Triple Cheese Toasts
Warm French Brie and NW Berry Tarts
(tray passed prior to dinner)
5.45 per guest
~
Basil Glazed Northwest King Salmon Side Filets
Dry Rubbed Roast Loin of Pork with
Flavorful Apricot Ginger Chutney
Orzo Pasta Salad w/ Sweet Red Peppers
Perfectly Ripened Tomatoes with
Fresh Mozzarella Cheese and a
Basil Leaf Chiffonade
A Salad of European Greens & Bleu Cheese
Crumbles Dressed with
Our Own Fresh Strawberry-Honey Vinaigrette
A Bountiful, Multilevel Arrangement of Seasonal
Fresh Fruits, Cantaloupe, Honeydew,
Watermelons, Strawberries, Hawaiian
Pineapple & Red Flame Grapes
Sourdough Rolls, Crusty Rustic Baguettes,
Whipped Sweet Butter
~
Freshly Brewed French Roast Coffee,
Assorted Herbal and English Teas

27.94 to 30.94 per guest based on 100 guests

Platinum Menus:

A Sumptous Feast Dinner Buffet

Goat Cheese & Caramelized Onion Tarts
1.95 per guest
~
A Pacific Northwest Favorite:
King Salmon Side Filets served with
Lemon-Almond Sauce to the Side
Marinated Flank Steak, Grilled on site,
Carved & Topped with
Warm Parmesan-Basil Butter Sauce
Bleu Cheese Roasted Baby Red Potatoes
Tender European Greens Garnished with
Caramelized Pecans, Red Onions and
Fresh Strawberry Dressing
A Spectacular Tabletop Display of Whole and
Sliced Cantaloupe, Honeydew and
Watermelons, Hawaiian Pineapple,
Seedless Grapes and Strawberries
Kalamata Olive and Roasted Garli
Rustic Breads, Canlis Sourdough Rolls,
Oatmeal Topped Wheat Rolls
Whipped Garlic Butter
~
Freshly Brewed French Roast Coffee,
Assorted Herbal and English Teas

30.87 to 33.96 per guest based on 100 guests

P.S. Can you tell that I adore Vegetables?
And Desserts?

Seated and served wedding dinner menus are
usually individually created to be suitable for the location,
appropriate for the bridal couple's wishes and to take
advantage of fresh and seasonal foods. We have
included two examples to give you an idea of the type of
menu you might choose.

 

Most locations do not have adequate kitchen space or equipment to cook and serve formal, seated dinners.  We can rent cooking equipment and warming boxes when appropriate.

Milano Seated Dinner

Fabulous Portobello and Crimini Mushroom
Bruchetta Topped with a
Melted Mozzarella Cheese Crust
Warm French Brie and Berry Tarts
Bacon Wrapped Parmesan Breadsticks
(passed butler style on flower garnished silver trays)
6.00 per guest
~
A Composed Salad of European Baby Greens.
Sliced Strawberries, Red Onion Rings, Toasted Walnuts,
Raspberry Vinaigrette
~
Basil Glazed King Salmon Side Filets
Pecan Chicken Breasts Drizzled with
Gorgonzola Cream Sauce
Garlic Mashed Yams
Roasted Fresh Asparagus
Crusty Rustic Breads, Sweet Butter Balls
~
Freshly Brewed French Roast Coffee,
Assorted Herbal and English Teas
Ice Water

31.48 to 33.73 per guest based on 100 guests

Surf and Turf Seated Dinner

Portobello, Pesto and Asiago Cheese Quesadillas
Won Ton Cups with Roasted Vegetables
(butler passed on silver trays)
4.50 per guest
~
A Plated Salad of Baby Lettuces and
Tender Field Greens,
Gorgonzola Cheese Crumbles,
Caramelized Pecans, and Blueberries and
Fresh Strawberry Vinaigrette "Shots"
~
Sesame Ginger King Salmon Filets
Garnished with Black and White Sesame Seeds
Delicious Oven Roasted Tenderloin of Beef with
Rich Shitake Madeira Sauce
Garlic Chive Mashed Potatoes
Grilled Seasonal Vegetables
Rustic Olive and Ciabatta Breads
Sweet Butter Balls
~
Freshly Brewed French Roast Coffee,
Assorted Herbal and English Teas
Ice Water

37.10 to 39.93 per guest based on 100 guests

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