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Wedding Reception Menus
{ Downloadable PDF }
Snuffin's Catering has catered beautiful weddings and wedding receptions in the Tacoma, Gig Harbor, Seattle, Puyallup, Olympia and Bremerton areas of Washington State for over 30 years.
The following wedding reception buffet and dinner menus are examples of some of our most popular wedding menus plus several menus that are new for this wedding season. Prices are given in ranges to allow for seasonal food cost variations.
Catering Stimulus Package - VALUE menus for 2010
Need a quick answer about wedding catering?
Call us at 253-851-2900
email: sharon@snuffins.com
You are welcome to make additions and changes to the menus below, or create a custom menu that suits your own individual taste. We are happy to accommodate vegetarian and vegan needs and will discuss options with you when you come into our offices to plan your wedding reception.
When you choose Snuffin's as your caterer, you are assured of the highest possible quality of food with stylish presentation, exquisite serving pieces and professional serving staff.
2010 SUMMER WEDDING SPECIAL
A Free Appetizer for
your wedding reception buffet!
Your choice of our famous Crab and Artichoke Soufflé in Fluted Phyllo
Cups – or – Warm Brie and Berry Tarts when you book your 2010 wedding reception
with Snuffin’s Catering between 6/1/2010 and 10/1/2010.
Call us at 253-851-2900
Or email annie@snuffins.com
WEB SITE WEDDING SPECIAL
FREE ! Chocolate Fondue Station
Snuffin's
Catering, the #1 caterer in South Puget Sound, will give you a Free
Chocolate Fondue Station with your buffet menu during the months of
January, February, March, April, October and November, 2010. (May not
be combined with any other offer.)
Dark Dipping Chocolate with
Fresh Seasonal Fruit, Marshmallows, Pretzels and
Petite Cream Puffs displayed on elegant silver trays. Beautiful and
lots of FUN!
WEDDING MENU PRICING:
We have delicious and popular menus to fit all budgets. Many, many couples have used these menus, or a modified version to allow for individual tastes. Please remember that you are welcome to make substitutions or additions to any of our menus.
2010 Special Value Menus: 13.99 to 18.99
Silver Menus: 15.98 to 19.99 per guest
Gold Menus: 21.29 to 26.82 per guest
Platinum Menus: 27.63 to 43.83 per guest
Vegetarian & Vegan Menus
Silver Menus:
Pasta Bravo Dinner Buffet
Tri-Colored Cheese Tortellini Pasta Bathed in a Rich & Creamy Garlic Sauce with Mushrooms and
Diced Sweet Red Peppers
Penne Pasta in Italian Sausage Marinara Sauce
Parmesan & Red Pepper Flakes to the Side
A Fresh, Crisp Mix of Romaine & Iceberg Lettuce Salad with
Scallions, Sliced Cucumbers, Black Olives and
Creamy Italian Dressing
Northwest Smoked Salmon Pate’ with
Premium Cracker Assortment
Scissor Rolls, Soft & Crispy Breadsticks Displayed In Triangular Wire Baskets,
Whipped Garlic Butter
~
Freshly Brewed Custom Coffee, Assorted Herbal and English Teas 15.98 to 17.85 per guest based on 100 guests
An Italian Supper Buffet
A Crowd Pleaser!
Penne Pasta in Garden Marinara Sauce with
Italian-Style Meatballs
(Chef’s secret recipe!)
Parmesan & Red Pepper Flakes to the
Side
Thinly Sliced Roast Beef, Ham and Turkey
Sliced Swiss and Cheddar Cheeses
Freshly Baked Grain and White Rolls
Dijon-Mayonnaise
Classic Caesar Salad with
Imported Parmesan Cheese and Croutons
Garden Fresh Vegetable Basket with
Ranch Dip in Carved Cabbages
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas
16.45 to 17.98 per guest based on 100 guests
Click here to view current Wedding Photos
The Classic Dinner Buffet
Chicken Piccata
(tender, golden browned boneless breasts in
rich lemon butter-caper sauce)
Tender Rice Pilaf with Toasted Almonds
Butter Glazed Julienne Carrots
Cardini's Orginal Caesar Salad with
Imported Parmesan Cheese & Herbed Croutons
An Array of Northwest and Imported Cheeses
Garnished with Red Flame Grapes
Served with Baguettes and Crackers
Imported French Wicker Baskets Filled with
Our Favorite Breads: French Scissor Rolls,
Multigrain Rolls, Soft Italian Breadsticks
Whipped Sweet Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas
17.63 to 19.64 per guest based on 100 guests
The Pan-Asian Dinner Buffet
Ginger Plum Chicken
(a delectable blend of tender, boneless breasts,
Chinese plum sauce, fresh ginger &
sweet onions)
Fragrant Jasmine Rice with
Toasted Coconut
Flakes
Stir-Fried Fresh Vegetables with Rich Soy Glaze
A Salad of Crisp Romaine Lettuce and Tender
Baby Greens with Sliced Water Chestnuts,
Slivered Almonds,
Sliced Sweet Red Onions,
Honey-Lime Dressing
An Array of Seasonal Fresh Fruits,
Melons, Red Flame Grapes & Strawberries
-Or- Garden Vegetables with Spicy Peanut Dip
Three Seeded Long Bread Loaves,
Paired with Whipped Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas
19.99 to 21.95 per guest based on 100 guests
Gold Menus:
A Tuscan Dinner Buffet
Breast of Chicken Tuscany
(plump boneless breasts gently simmered with
tomatoes, artichoke hearts and black olives)
Orzo Pasta with Sweet Pepper Confetti
Grilled Seasonal Vegetables Topped with a
Light Dusting of Crumbled Feta Cheese
A Still Life of Sliced Sweet Melons,
Strawberries, Pineapple and Flame Red Grapes
Arranged on Imported White Italian Platters
A Refreshing Mix of Baby Lettuces and
Tender Greens with Crumbled Bleu Cheese,
Toasted Pecans and
Raspberry Vinaigrette
Crusty Scissor Rolls, Soft Herbed Breadsticks,
Three Seeded Baguettes
Whipped Garlic Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas
21.29 to 23.85 per guest based on 100 guests
Northwest-Italiano Dinner Buffet
Classic Northwest King Salmon Side Filets
Offered with Cucumber Dill Sauce
Bow Tie Pasta with Smoked Chicken and
Sautéed Mushrooms in Delicious Pesto Cream Sauce
Penne Pasta in Our Garden Marinara Sauce
Red Pepper Flakes & Parmesan Cheese
(served to the side)
Classic Caesar Salad with
Imported Parmesan Cheese & Rustic Croutons
Garden Fresh Vegetables with
Spinach Dip Presented in Carved Cabbages
Triangular Wire Baskets filled with
Crusty French Scissor Rolls and
Soft & Crispy Breadsticks,
Whipped Garlic Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas
22.69 to 25.41 per guest based on 100 guests
The Pacific Rim Dinner Buffet
Sesame Ginger Northwest Salmon Side Filets
Garnished with Black and White Sesame Seeds
Asian Inspired Ginger Plum Chicken
(juicy boneless breasts in plum sauce)
Fragrant Jasmine Rice Enhanced with
Toasted Almonds and
Diced Sweet Red Peppers
Thai Noodle Salad with Sesame Seed Dressing
Mixed Young Salad Greens with
Seasonal Fruit, Red Onion Rings and
Honey Lime Dressing
Imported Wire Baskets Overflowing with
Our Favorite Artisan Breads:
Roasted Garlic and Ciabatta Rustic Breads,
Crusty French Rolls, Triple Seeded Baguettes,
Whipped Sweet Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas
23.87 to 26.73 per guest based on 100 guests
The Groom’s Choice Dinner Buffet
Dry-Rubbed California Beef Tri Tips,
Chef Grilled and Served with
Rich Mushroom Sauce
Italy's Favorite Chicken Piccata
Garlic Mashed New Crop Baby Red Potatoes
Sautéed Green Beans Almondine
A Refreshing Salad of Mixed Baby Greens and
Crisp Romaine Lettuce
& Vegetables,
Tossed with Creamy Italian Dressing
A Selection of Cheeses and Artisan Tortas
Tiered on Natural Stone Tiles, Garnished with
Red Flame Grapes,
Sliced Baguettes and Premium Crackers
Beautiful Garden Fresh Vegetables with
Country Herb Dip Presented in
Carved Cabbage Bowls
Oatmeal Topped Wheat Rolls, Whipped Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas
25.34 to 28.38 per guest based on 100 guests
A French Countryside Dinner Buffet
Savory Stuffed Mushrooms Provencale’
Triple Cheese Toasts
Warm French Brie and NW Berry Tarts
(tray passed prior to dinner)
5.45 per guest
~
Basil Glazed Northwest King Salmon Side Filets
Dry Rubbed Roast Loin of Pork with
Flavorful Apricot Ginger Chutney
Orzo Pasta Salad w/ Sweet Red Peppers
Perfectly Ripened Tomatoes with
Fresh Mozzarella Cheese and a
Basil Leaf Chiffonade
A Salad of European Greens & Bleu Cheese
Crumbles Dressed with
Our Own Fresh Strawberry-Honey Vinaigrette
A Bountiful, Multilevel Arrangement of Seasonal
Fresh Fruits, Cantaloupe, Honeydew,
Watermelons, Strawberries, Hawaiian
Pineapple & Red Flame Grapes
Sourdough Rolls, Crusty Rustic Baguettes,
Whipped Sweet Butter
~
Freshly Brewed French Roast Coffee,
Assorted Herbal and English Teas
27.63 to 30.94 per guest based on 100 guests
Platinum Menus:
The Signature Dinner Buffet
Glazed King Salmon Sides Served With
Cucumber Dill Sauce
Breast of Chicken Piccata
(boneless breasts in lemon butter-caper sauce)
Rosemary Roasted Red Potatoes
A Salad of European Greens & Bleu Cheese
Crumbles Tossed with Raspberry Vinaigrette
A Tiered, Tabletop Display of Whole and
Sliced Fresh, Seasonal Melons, Hawaiian
Pineapple,
Red Flame Grapes and
Red, Ripe Strawberries
-Or- Crisp Garden Vegetables
With
Bleu Cheese Dip in Carved Cabbages
Crusty Scissor Rolls, Honey Wheat Rolls &
Multigrain Baguettes
Whipped Sweet Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas
27.94 to 30.93 per guest based on 100 guests
A Sumptous Feast Dinner Buffet
Gorgonzola & Pistachio Lollipops
2.50 per guest
~ A Pacific Northwest Favorite:
King Salmon Side Filets served with
Lemon-Almond Sauce to the Side
Marinated Flank Steak, Grilled on site,
Carved & Topped with
Warm Parmesan-Basil Butter Sauce
Bleu Cheese Roasted Baby Red Potatoes
Tortellini Alfredo Pasta Salad
Tender European Greens Garnished with
Caramelized Pecans, Red Onions and
Fresh Strawberry Dressing
A Spectacular Tabletop Display of
Whole and
Sliced Cantaloupe, Honeydew and
Watermelons, Hawaiian Pineapple,
Seedless Grapes and Strawberries
Kalamata Olive and Roasted Garli
Rustic Breads, Canlis Sourdough Rolls,
Oatmeal Topped Wheat Rolls
Whipped Garlic Butter
~
Freshly Brewed French Roast Coffee,
Assorted
Herbal and English Teas
30.87 to 33.96 per guest based on 100 guests
Alfresco Country Dinner Buffet
Juicy and Tender Loin of Pork with
Apple-Mango Chutney to the Side
Grilled Chicken Satays with
Piquant Peanut Sauce
Orzo Pasta, Basil, Black Olive & Feta Salad
Baby Spinach Salad Paired with
Mandarin Oranges, Slivered Almonds,
Red Onion Rings, Raspberry Dressing
Seasonal Fresh Fruits, Melons & Strawberries
Crudite’ Nouveau: Tiered Levels of Living Wheat
Grass with Galvanized and Glass Vessels
Filled with Colorful Vegetables Accompanied by
Spinach, Curry and Country Herb Dips
Imported Wire Baskets Brimming with
Old World Breads and Flatbreads
Whipped Sweet and Sun-Dried Tomato Butter
~
Freshly Brewed Custom Coffee,
Assorted Herbal and English Teas
26.82 to 29.77 per guest based on 100 guests
Remember, we're always happy to create custom menus. Just choose the items you like and we'll help you create the perfect menu for your wedding reception dinner buffet!
The Father-of-the-Bride Dinner Buffet
Aged Bleu Cheese and Toasted Walnut Crostini
Northwest Crab Cakes with
Sweet Thai Chili Dipping Sauce
(passed butler style on silver trays)
5.90 per guest
~
The Perfect Chef-Carved Prime Rib of Beef
Served with Zesty Horseradish
Breast of Chicken Tuscany
(tender, bonless breasts, slowly simmered with tomatoes, artichoke hearts & ripe black olives)
Roasted Garlic Mashed Potatoes
Fragrant Basmati Rice Pilaf with
Toasted Almonds and Diced Sweet Peppers
Traditional Caeser Salad with
Imported Parmesan Cheese and Garlic Croutons
Seasonal Fresh Fruits, Melons, Pineapple,
Seedless Grapes and Strawberries
Artistically Displayed on Tiered
French White Platters
Canlis Sourdough Rolls, Honey Wheat Rolls &
Butterflake Rolls, served with
Whipped Butter
~
Freshly Brewed French Roast Coffee,
Assorted Herbal and English Teas
32.10 to 35.39 per guest based on 100 guests
Dark Dipping Chocolate with Seasonal Fruit,
Marshmallows, Pretzels and
Petite Cream Puffs
3.50 per guest
Gibraltar Dinner Buffet
Caprese Skewers
Bacon Wrapped Spiced Yams
A Medley of Wild Mushrooms in Petite Pastry Cups
(passed butler-style by smiling waitstaff)
6.45 per guest
~
A Composed Salad of Crisp Romaine Lettuce with
Bleu Cheese and Ruby Red Grapefruit Sections,
A "Shot" of Vibrant Blueberry Vinaigrette
(served as separate salad course)
~
Slow Roasted Tenderloin of Beef ,
Chef-Carved and Presented with
Apricot Ginger Chutney or Horseradish Sauce
Moroccan Chicken
(boneless breasts simmered with
apricots, sultana raisins,
sweet red onions and Dijon mustard)
Lemon Scented Rice Pilaf
Pearl Cous Cous with Toasted Almonds and
Minced Dates
Gingered Baby Green Beans
A Refreshing Quartet of Melons:
Crenshaw, Cantaloupe, Honeydew,
Seedless Watermelon Drizzled with
Fresh Citrus Sauce
Crusty Rustic Breads and Nine Grain Dinner Rolls
Sweet Whipped Butter
~
Freshly Brewed French Roast Coffee,
Assorted Herbal and English Teas
39.96 to 44.21 per guest based on 100 guests
The Mt. Rainier Dinner Buffet
Tequila-Lime Prawn Shooters with
Chipotle Lime Sauce
Caramelized Onion & Goat Cheese Tarts
(passed butler style on flower garnished trays)
5.20 per guest
~
Baby Lettuce and Tender Field Greens Salad
Topped with Aged Bleu Cheese Crumbles,
Toasted Pecans and
Strawberry-Honey Vinaigrette
(plated and served at table)
~
Succulent Chef Carved Prime Rib of Beef
Served with Zesty Horseradish
Northwest King Salmon Side Filets with
Lemon Almond Sauce to the Side
Roasted Garlic Mashed Red Potatoes
A Medley of Grilled and Roasted Vegetables
Garnished with a Chiffonade of Fresh Basil
A Bountiful, Cascading Tabletop Display of
Whole and Sliced Cantaloupe, Honeydew and Watermelon, Hawaiian Pineapple,
Seedless Grapes and Ripe Strawberries
Crispy Garden Vegetables with
Spinach Dip Presented in Carved Cabbages
French Wire Baskets of Rustic Peasant Breads
Scissor Rolls and Honey Wheat Rolls
Whipped Garlic Butter and Sweet Butter
~
Brewed Decaf French Roast Coffee,
Assorted Herbal and English Teas
39.65 to 43.90 per guest based on 100 guests
Our Bride's Favorite Dinner Buffet
Crab and Artichoke Soufflé in Fluted Phyllo Cups
Savannah Sweet Onion Corn Cakes
Spanakopita w/ Tzatziki Sauce
(passed butler style on flower garnished silver trays)
6.15 per guest
~
Northwest King Salmon Side Filets Served with
Lemon-Almond Sauce to the Side
Marinated Flank Steak, Grilled on site, Carved &
Served with Zesty Horseradish &
Apricot Ginger Chutney
Grilled Malaysian Prawns en Brochette
Baby Red Potato and Cucumber Salad
Vine Ripened Tomatoes Layered with
Mozzarella Cheese & Basil Puree
Tuscan White Bean Salad with Kalamata Olives
An Abundance of Grilled and Roasted Vegetables
With Portobello Mushrooms
A Sumptous Snuffin’s Signature Display of
Whole and Sliced Cantaloupe, Honeydew and Watermelons, Hawaiian Pineapple,
Seedless Grapes and Strawberries
Crusty Canlis Sourdough Rolls,
Roasted Garlic Bread, Ciabatta,
Soft and Crispy Sesame Grissini
Garlic Butter & Sweet Butter
43.83 to 48.25 per guest based on 100 guests
A Simply Elegant Dessert Table:
Strawberry & Grand Marnier Crème Martinis,
Chocolate Mousse “Shots”,
Cassis Mousse Tarts, Raspberries Romanoff
Lemon Curd Tarts, Petite Cream Puffs
Starbuck’s Brewed French Roast Coffee,
Herbal and English Teas
6.99 per guest
Sharon's Fantasy Wedding Supper Buffet
"If I were to choose all my very favorite foods
for the perfect wedding supper, this would be it."
Bacon Wrapped Spiced Yams
Warm French Brie and Blackberry Tarts
Coconut Prawns with Apricot Ginger Chutney
Maki Sushi Presented with Pickled Ginger,
Wasabi and Soy Sauce
9.50 per guest
~
-Appetizers will be Artfully Arranged on
Our Unique Serving Trays, Garnished with
Fresh Flowers and Passed by Uniformed Service Staff-
~
Bleu Lu Salad Plated and Served as First Course:
Tender Baby Euro Greens with Blueberries,
Crumbled Bleu Cheese, Caramelized Pecans and
Fresh Strawberry-Honey Vinaigrette "Shots"
(plated and served at table)
~
Grilled Flank Steak: Chef Carved, Served with
Warm Basil-Parmesan Butter Drizzle
Sesame Ginger Northwest Salmon Side Filets
Garnished with Black and White Sesame Seeds
Oven Roasted Harvest Vegetables w/ Caramelized Onions
Baked Orzo Pasta with Spinach and Bleu Cheese,
Dusted with a Toasted Walnuts
Fresh Asparagus with Ribbons of Curry Crème
Sliced Vine Ripe Tomatoes with
Fresh Mozzarella Cheese & Basil Vinaigrette
A Medley of Grilled and Roasted Vegetables
With Portobello Mushrooms
Minted Watermelon Salad with Feta Cheese
Kalamata Olive and Roasted Garlic
Rustic Breads
Sweet Butter and Extra Virgin Olive Oil
~
Specialty Coffee Bar Featuring
Freshly Brewed French Roast Coffee,
Assorted Herbal and English Teas
38.73 to 42.75 per guest based on 100 guests
Snuffin’s Unique “Chocolate River” Station:
Rich, Dark Dipping Chocolate with
Strawberries or Bananas (seasonal availability)
Marshmallows, Pretzels, Chopped Nuts,
Baby Cream Puffs
Illuminated by Shimmering Votive Candles
6.95 per guest
P.S. Can you tell that I adore Vegetables?
And Desserts?
Seated and served wedding dinner menus are
usually individually created to be suitable for the location,
appropriate for the bridal couple's wishes and to take
advantage of fresh and seasonal foods. We have
included two examples to give you an idea of the type of
menu you might choose.
Most locations do not have adequate kitchen space or equipment to cook and serve formal, seated dinners. We can rent cooking equipment and warming boxes when appropriate.
Milano Seated Dinner
Fabulous Portobello and Crimini Mushroom
Bruchetta Topped with a
Melted Mozzarella Cheese Crust
Warm French Brie and Berry Tarts
Bacon Wrapped Parmesan Breadsticks
(passed butler style on flower garnished silver trays)
6.00 per guest
~
A Composed Salad of European Baby Greens.
Sliced Strawberries, Red Onion Rings, Toasted Walnuts,
Raspberry Vinaigrette
~
Basil Glazed King Salmon Side Filets
Pecan Chicken Breasts Drizzled with
Gorgonzola Cream Sauce
Garlic Mashed Yams
Steamed Emerald Green Beans with Red Pepper Dice
Crusty Rustic Breads, Sweet Butter Balls
~
Freshly Brewed French Roast Coffee,
Assorted
Herbal and English Teas
Ice Water
30.48 to 33.73 per guest based on 100 guests
Surf and Turf Seated Dinner
Portobello, Pesto and Asiago Cheese Quesadillas
Won Ton Cups with Roasted Vegetables
(butler passed on silver trays)
4.50 per guest
~
A Plated Salad of Baby Lettuces and
Tender Field Greens,
Gorgonzola Cheese Crumbles,
Caramelized Pecans, and Blueberries and
Fresh Strawberry Vinaigrette "Shots"
~
Sesame Ginger King Salmon Filets
Garnished with Black and White Sesame Seeds
Delicious Oven Roasted Tenderloin of Beef with
Rich Shitake Madeira Sauce
Garlic Chive Mashed Potatoes
Grilled Seasonal Vegetables
Rustic Olive and Ciabatta Breads
Sweet Butter Balls
~
Freshly Brewed French Roast Coffee,
Assorted
Herbal and English Teas
Ice Water
36.53 to 39.93 per guest based on 100 guests
Click here to view Wedding Photos
Signature Items:
Priced per person
**These items are priced to be added to an existing menu**
| Multi-level, Tierred Tabletop Arrangement of Seasonal Fresh Fruits, Sweet Melons, Red Flame Grapes and Berries |
3.85 |
| Appetizer Cheese Table Display Tiered on Ceramic Tiles, Garnished with Flame Red Grapes, Cascading Ivy, Sliced Baguettes and Crackers |
3.95 |
| Crudite' Noveau: Tiered Levels of Living Wheat Grass Arranged in Galvanized and Glass Vessels, Filled with Colorful Vegetables & Spinach, Curry and Country Herb Dips |
3.50
|
| Thai Chicken Satays w/ Peanut Sauce (cooked on site) |
4.65
|
| Prime Rib of Beef, Chef Carved Tableside |
market price
|
| Garlic & Pepper Roasted Beef Tenderloin, with Petite Onion Rolls, Roasted Red Pepper Mayonnaise (approx. market price) |
market price
|
| Roasted Pork Loin with Merlot-Red Onion Marmalade |
4.95 |
| Made-To-Order Pasta Station: Your Choice of Three Pastas and Three Fresh Sauces (beginning at) |
6.50 |
Bread Display with Braided Sesame Bread Wreaths with Flavored Breadsticks, Soft & Crusty Rolls, Garlic Butter and Sun Dried Tomato Butter
|
3.25 |
| Sizzle Wok! Chicken & Vegetable Saute Station (beginning at) |
3.95
|
Risotto Station: Chef cooked to order with Assorted Toppings (beginning at)
|
4.50
|
| Chocolate Fondue with Juicy Ripe Strawberries (seasonal) |
2.50
|
| Chocolate Fondue with Seasonal Fruit, Marshmallows, Biscotti, Pretzels, Miini Cream Puffs and Snuffin's Own Biscotti |
3.50
|
| Snuffin's Unique "Chocolate River" Station: Rich, Dark Dipping Chocolate with Strawberries or Bananas (seasonal availability) Marshmallows, Chopped Nuts, Pretzels, Baby Cream Puffs, Illuminated by Shimmering Votive Candles |
6.95 |
| Chef Prepared Tableside Bananas Foster over Dark Chocolate Brownies with Whipped Cream |
4.95
|
| A Make-Your-Own Ice Cream Sundae Bar |
4.50
|
| Double Chocolate Brownie Sundae Bar |
4.50
|
| Fresh Lemonade Station Decorated with Cascading Ivy and Baskets of Fresh Lemons |
2.25
|
| Fresh Strawberry Lemonade Station (seasonal) |
2.50 |
| Made-To-Order Seltzer Bar |
2.25
|
Appetizers Suitable for Butler Service:
**Priced per person**
| Crab & Artichoke Soufflé in Fluted Pastry Cups (need oven) |
2.25
|
Savannah Sweet Onion Corn Cakes (need oven)
|
1.95
|
Northwest Crab Cakes w/ Sweet Thai Chili Sauce (need oven)
|
3.95
|
| Sauteed Crimini & Portobello Mushroom Tartlets |
1.95
|
| Warm Brie and Berry Tarts (need oven) |
1.75
|
| Smoked Salmon Hash on Won Ton Chips with Wasabi Creme |
2.50 |
| California Roll Sushi (vegetarian) |
2.95
|
| Gorgonzola & Pistachio Lollipops |
2.50
|
Brie Topped w/ Mushroom Duxelles in
Phyllo Cups (need oven)
|
1.95
|
| Portobello Mushroom & Roasted Sweet Pepper Quesadillas |
2.00
|
Tequila-Lime Prawn Shooters wih Chipotle Lime Sauce (approx. market price)
|
3.25
|
| Ocean Prawn Shooters w/ Horseradish Cocktail Sauce (approx. market price) |
3.25
|
| Malaysian Prawns (approx. market price) |
3.25
|
| Guacamole Shrimp Tostadas on Blue Corn Chips (approx. market price) |
3.25
|
Bacon Parmesan Breadsticks (need oven)
|
2.00
|
| Crab Stuffed Mushrooms (need oven) |
2.25
|
| Stuffed Mushrooms Provencale (need oven) |
1.95 |
| Caprese Salad on Bamboo Skewers |
2.50
|
Daikon Beef w/ Roasted Garlic & Chives on a Porcelain "Fish" Spoon
|
2.50
|
| Spanakopita with Tzaziki Sauce |
1.95
|
Soups Sips served in Clear Vessels
|
1.95-2.25
|
| Portobello, Crimini & Melted Mozzarella Bruchetta (need oven) |
1.95
|
| Gorgonzola and Pistachio Crostini |
1.95
|
| Kalamata Olive and Pesto Crostini |
1.75
|
Mushrooms Stuffed w/ Bleu Cheese & Toasted Walnuts (need oven)
|
1.95
|
| Smoked Salmon and Cucumber Bites |
1.75
|
| Triple Cheese Toasts (need oven) |
1.75
|
| Caramelized Onion and Goat Cheese Tarts |
1.95
|
Chocolate Dipped Strawberries (seasonal)
|
2.50
|
Curried Almond Chicken Nesting on a Porcelain "Fish" Spoon
|
2.25 |
Additional Items:
Priced per person
**These items are priced to be added to an existing menu**
| Premium Ocean Prawns with Cocktail Sauce (3 each) (approx. market price) |
4.50 |
|
Malaysian Prawns (3 each)
(approx. market price)
|
4.50
|
Fresh Northwest King Salmon- Fabulous!
|
Ask Us
|
| Alder Smoked Salmon Sides w/ Mini-Bagels, Cream Cheese, Capers and Red Onion Rings |
4.95
|
| Thai Chicken Satays w/ Peanut Sauce (grilled on site) |
4.95
|
| Crispy Sesame Drummettes |
3.25
|
| Meatballs, Your Choice of Sauce (4 per person) |
3.25
|
| Fresh, Seasonal Fruit and Melon Trays |
3.35
|
| Snuffin's Famous Baked Potato, Bacon & Sour Cream Salad |
2.15
|
| Oriental Petite Pea and Chilean Shrimp Salad |
2.25
|
| Broccoli, Bacon and Sunflower Seed Salad |
2.25
|
| Grilled & Roasted Vegetables w/ a Dusting of Feta Cheese |
3.25
|
| Ripe Tomatoes w/ Fresh Mozzarella Cheese & Basil |
2.25
|
| Blackberry & Toasted Almond Brie w/ Sliced Baguettes |
1.95
|
| Mushroom Stuffed Brie Wrapped in Puff Pastry w/ Sliced Baguettes |
2.25
|
| Sparkling Citrus or Cranberry Punch |
1.00
|
| Sparkling Citrus or Cranberry Punch (as only beverage) |
1.75 |
| Starbuck's Coffee |
0.65
|
|