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Wedding Rehearsals

A catered wedding rehearsal dinner is a wonderful opportunity for your families and the bridal party to get to know each other before the big day. These days, they are seldom the stuffy, banquet style restaurant meal of your parent’s generation. More frequently, they are held in a private home or yard and are much more casual. Often they are held several days before the wedding instead of immediately following the rehearsal.

Don’t want your family to do any work? Then have our professional catering staff bring the meal, serve and clean up afterward. You’ll be free to mix and mingle and no one will get stuck with the dishes! Rehearsal dinners with staff work particularly well when the evening is held in a friend or family member's home and you want them to be able to relax and enjoy the evening without worrying about the set up and clean up.

If you don’t need a full meal with staff, you can order trays of our delicious specialties, pick them up at our shop and simply return our serving pieces to us later. This option is very affordable. Go to Appetizers to view our selection of ready-to-serve menu items.

The following menus are examples of buffet style meals suitable for a rehearsal dinner. Other places on our site that contain menus that could work for your rehearsal dinner are: Fork Suppers, 2010 Value Menus, and Wedding Menus.

As with all of our menus, you are encouraged to make any additions or changes that you would prefer. Staff, china, glassware, linens and other rental are additional.

COUNTRY COOKOUT BUFFET

Barbecued Washington Grown Chicken
Meaty Pork Ribs Bathed in Zippy Barbecue Sauce
Old Fashioned Picnic Potato Salad
Bar-B-Q Baked Beans
Creamy Coleslaw
Seasonal Fresh Fruits, Melons,
Grapes & Strawberries Arranged on
Imported White Italian Platters
Crusty French Rolls and Sweet Butter

25.95/ 30-50 guests
23.95/ 55-75 guests
19.95/ 80-100 guests

Double Chocolate Brownies
Old Fashioned Lemon Bars with Raspberry Drizzle
Decaf Coffee, English & Herbal Teas

2.95 per person


PAN ASIAN DINNER BUFFET

Ginger Plum Chicken
(a delectable blend of tender breasts, Chinese plum sauce, fresh ginger & sweet onions)
Fragrant Jasmine Rice with
Toasted Coconut
 Flakes
Stir-Fried Fresh Vegetables with Rich Soy Glaze
A Salad of Crisp Romaine Lettuce and Tender Baby Greens with Sliced Water Chestnuts, Slivered Almonds,
 Sliced Sweet Red Onions,
Honey-Lime Dressing
An Array of Seasonal Fresh Fruits,
Melons, Red Flame Grapes & Strawberries
-Or- Garden Vegetables with Spicy Peanut Dip

Three Seeded Long Bread Loaves,
Paired with Whipped Butter

~
24.59/ 30-50 guests
  22.59/ 55-75 guests
19.99/ 80-100 guests

Key Lime Pie
Topped with Fluffy Whipped Cream
Decaf Coffee, English & Herbal Teas

3.95 per person


TROPICAL FUN DINNER BUFFET

Melt-in-Your-Mouth TenderKahlua Pulled Pork
Served on Petite Sweet Island Buns
Coconut Chicken with Honey-Yogurt Sauce
Polynesian Rice Salad with Pineapple and Sweet Peppers
Thai Noodle Salad with Toasted Sesame Seeds
Big Platters of Watermelon, Honeydew, Cantaloupe,
Flame Red Grapes and Strawberries
Mango Chutney Torta with
Sliced Bread Rounds

25.56/ 30-50 guests
  23.95/ 55-75 guests
  21.56/ 80-100 guests

Bananas Sautéed in a Light Rum Glaze
Over a Deep Chocolate Brownie
Topped with Whipped Cream
Decaf Coffee, English & Herbal Teas

5.25 per person


PACIFICA BUFFET

Sesame Ginger Salmon Side Filets with
Black and White Sesame Seed Garnish
Coconut Chicken served with
Coconut Yogurt Sauce
Basmati Rice Enhanced by
Sweet Peppers & Toasted Almonds
Sautéed Green Beans with
Caramelized Onions and Pecans
Tender Baby Greens & Crispy Romaine with
Feta Cheese, Toasted Almonds,
Raspberry Vinaigrette
Multigrain Baguettes with Sweet Butter
French Roast Coffee and a Selection of Herbal Teas

31.85/ 30-50 guests
26.92/55-75 guests
  24.80/ 80-100 guests

New York Cheesecake Topped with Northwest
Berry Compote and Mascarpone Triple Cream
French Roast Coffee and a Selection of Herbal Teas

4.95 per person


AL FRESCO ADVENTURE

Tuscan Chicken
(tender boneless breasts with artichoke hearts,
mushrooms & black olives in a rich Italian sauce)
Orzo Pasta, Basil, Black Olive & Feta Salad
Caprese Salad:
Sliced Tomatoes, Fresh Mozzarella Cheese
Dressed with Basil Vinaigrette
Tuscan White Bean & Kalamata Olive Salad
White Italian Platters of Seasonal Fresh Fruits,
Melons and Strawberries
Italian Wire Baskets filled with
Rustic Olive and Roasted Garlic Beads, Sweet Butter

25.95/ 30-50 guests
23.95/ 55-75 guests
19.95/ 80-100 guests

New York Cheesecake with Fresh Berries
Decaf Coffee, English & Herbal Teas

4.75 per person


SNUFFIN'S SIGNATURE SELECTION

Garlic Pepper Roasted Beef Tenderloin with
Roasted Garlic Mayonnaise & Zesty Horseradish Sauce
Served on Petite Onion Rolls
Basil Glazed King Salmon Side Filets with
Lemon-Almond Sauce
Oven Roasted Red Potatoes with
Caramelized Onions and Green Scallions
Wild & White Rice Salad with Artichoke Hearts,
Sweet Bell Peppers & Toasted Pecans
Grilled Vegetables topped with Feta Cheese
Mango Chutney Torta served with
Triple Seeded Baguettes, Sweet Butter
French Roast Coffee and a Selection of Herbal Teas

38.88/ 30-50 guests
35.99/55-75 guests
34.55/ 80-100 guests

Deep Chocolate Mousse Cake on a
Puddle of Raspberry Coulis,
Topped with Grand Marnier Creme and
Dusted with Dutch Cocoa

6.50 per person

Prices given are per person, plus party staff, service charge, disposable utensils or china and flatware, and Washington State sales tax. We will be happy to make arrangements for rental of tables, chairs and linens. Prices may fluctuate with seasonal availability.

Gratuities are left to your discretion.

Phone: 253-851-2900
Email: sharon@snuffins.com
Address:  6745-A Kimball Drive, Gig Harbor, WA, 98335

Appetizers Suitable for Butler Service:

**Priced per person**

Crab & Artichoke Soufflé in Fluted Pastry Cups (need oven) 2.25
Savannah Sweet Onion Corn Cakes 1.95
Northwest Crab Cakes w/ Sweet Chili Sauce 3.95
Sauteed Crimini & Portobello Mushroom Tartlets 1.95
Warm Brie and Berry Tarts (need oven) 1.75
Smoked Salmon Hash on Won Ton Chips with Wasabi Creme 2.50
California Roll Sushi (vegetarian) 2.95
Gorgonzola & Pistachio Lollipops 2.25
Portobello Mushroom & Roasted Sweet Pepper Quesadillas 2.00
Tequila-Lime Prawn Shooters wih Chipotle Lime Sauce (approx. market price) 3.25
Ocean Prawn Shooters w/ Horseradish Cocktail Sauce (approx. market price) 3.25
Malaysian Prawns (approx. market price) 3.25
Guacamole Shrimp Tostadas on Blue Corn Chips (approx. market price) 3.25
Bacon Parmesan Breadsticks 2.00
Crab Stuffed Mushrooms (need oven) 2.25
Stuffed Mushrooms Provencale (need oven) 1.95
Caprese Salad on Bamboo Skewers 2.50
Daikon Beef w/ Roasted Garlic & Chives on a Porcelain "Fish" Spoon
 2.50
Spanakopita with Tzatziki Sauce 1.95
Savory Pear, Pecan & Bleu Cheese Tarts
 1.95
Portobello, Crimini & Melted Mozzarella Bruchetta (need oven) 1.95
Gorgonzola and Pistachio Crostini 1.75
Kalamata Olive and Pesto Crostini 1.75
Mushroom Stuffed w/ Bleu Cheese & Toasted Walnuts (need oven)
 1.95
Salmon and Cucumber Bites 1.75
Triple Cheese Toasts (need oven) 1.75
Strawberries w/ Grand Marnier Cheese & Pistachios (seasonal) 1.95
Chocolate Dipped Strawberries (seasonal) 2.25