Hors d’Oeuvres or Appetizer Buffets are perfect for serving many guests in a smaller space, such as an open house in a corporate office or a reception in a private home. The food is easy to eat and can be eaten standing up or walking around. Appetizer buffets can be light, finger food or hearty enough to serve as a meal.
The catering possibilities are as varied as our client’s tastes and budgets. The following appetizer menus are examples of popular choices. We are always happy to make changes and substitutions, or you may create your own menu.
Additional menu items may be found at Appetizers and Appetizers Suitable for Butler Service (found at the end of these menus).
NORTHWEST FAVORITES
Alder Smoked Salmon Sides served with
Mini-Bagels, Cream Cheese, Capers & Red Onions
Swedish Meatballs
Whiskey Glazed Sausage
Bacon Wrapped New Potatoes
French Wicker Baskets of Domestic & Imported Cheeses
Garnished with Seasonal Fruit,
Served with Sliced Baguettes
Raspberry and Toasted Almond Brie
Crispy Fresh Vegetable Basket with
Country Herb Dip Presented in Carved Cabbages
13.25/100 guests, 12.95 /200 + guests
ALL AMERICAN
Snuffin's Handmade Meatballs Simmered in
Secret Barbeque Sauce
Crispy Sesame Drummettes
Smoked Salmon Paté with Sliced Dark Breads
Herb Roasted Potatoes with Bacon Ranch Dip
Domestic and Imported Cheeses
Garnished with Fruit & Served with Sliced Baguettes
Hot Crab & Artichoke Dip with Crackers
Blackberry Almond Brie with Baguettes
Crispy Fresh Vegetable Basket with
Ranch Herb Dip Served in Cabbage Bowls
14.30 /100 guests, 13.99 /200 + guests
THE PAN-ASIAN
Coconut Chicken with CoconutYogurt Dipping Sauce
Tempura Prawns with Thai Sweet Chili Sauce
Shu Mai with Plum Sauce
Chinese BBQ Pork with Hot Mustard & Sesame Seeds
Blackberry and Almond Brie
Served with Sliced Baguettes
Mango Chutney Torta
Maki Sushi (vegetarian) with
Wasabi, Shoyu & Pickled Ginger
Garden Fresh Vegetables served with
Peanut Dip in Carved Cabbages
17.10/100 guests, 16.85 /200 + guests
THE WHIDBEY ISLANDER
Marinated Penn Cove Mussels and Steamer Clams
Dijon Chicken with Honey Dijon Sauce
Roast Loin of Pork on Squaw Bread with
Red Onion Merlot Marmalade
Sicilian Finger Sandwiches
Smoked Salmon Terrine with Sliced Dark Breads
Mushrooms Stuffed with Bleu Cheese and
Toasted Walnuts
Brie Cheese Topped with Raspberry Preserves
Served with Sliced Baguettes
A Crostini Bar: Kalamata Olive, Fresh Pesto and
Hummus Spreads served with Rustic Peasant Breads
18.67 /100 guests, 18.20 / 200+guests
THE SALMON BEACH
Open Faced Beef Tenderloin Sandwiches with
Horseradish Sauce & Apricot Ginger Chutney
And Freshly Cracked Pepper
Teriyaki Chicken Satays with Toasted Sesame Seeds
Alder Smoked Salmon Sides Served with
Mini Bagels, Cream Cheese, Capers and Red Onions
Potato Cakes with Sour Cream and Bacon
Mushroom Stuffed Brie Wrapped in Pastry
A Tiered Display of Northwest and Imported Cheeses
Arranged on Black Ceramic Tiles,
Garnished with Seasonal Fruit, Served with
Sliced Baguettes and Dark Breads
Hot Crab and Artichoke Dip with Crackers
20.97 /100 guests, 20.66 /200 guests
THE PT. DEFIANCE
Warm Brie and Berry Jam in Phyllo Cups
Gorgonzola and Pistachio Crostini
(passed on flower garnished trays)
Open Faced Beef Tenderloin Sandwiches on
Petite Onion Rolls with Red Onion Merlot Marmalade
Dijon Chicken with Honey-Dijon Sauce
Chinese Barbecued Pork accompanied by
Hot Mustard and Sesame Seeds
Bacon Wrapped Baby Red Potatoes
Sicilian Finger Sandwiches
Cauliflower and Carrots with Red Pepper Hummus
Kahlua Pecan Brie
Bleu Cheese and Toasted Walnut Torta
Sliced Baguettes
21.75 /100 guests, 21.49 /200 + guests
MT. CONSTANCE
Bacon Parmesan Breadsticks
Savannah Sweet Onion Corn Cakes
(passed on flower garnished trays)
Carved Breast of Turkey with
Petite Onion Rolls and Cranberry Mayonnaise
Malaysian Prawns and Ocean Prawns with
Zesty Cocktail Sauce
Chicken Shu Mai with Plum Sauce
Onion Roasted Red Potatoes with Bacon & Sour Cream
Caribbean Mango Chutney Torta
Served with Sliced Breads
Imported French Brie with Sliced Baguettes
Crispy Garden Vegetables with
Roasted Red Pepper Hummus
20.3 /100 guests, 19.33. /200+ guests
TROPICAL FUSION
Tequila Lime Prawns with Chipotle Sauce
Marinated Pulled Pork on Island Rolls
Sesame Ginger Salmon Sides
Onion Roasted Red Potato Coins with Bacon Dip
Kahlua Pecan Brie
Mango Chutney Torta served with
Sliced and Toasted Bread Rounds
Crab and Artichoke Dip with Crackers
Maki and Ngiri Sushi with
Wasabi, Shoyu & Pickled Ginger
Grilled Fresh Vegetables with a
Chiffonade of Basil
"Monkey Tails"
Skewered Bananas, Dipped in
Warm Chocolate Sauce, rolled in Chopped Peanuts or
Toasted Coconut
22.89 /100 guests, 22.65 /200 + guests
Staff, service charge & sales tax additional.
APPETIZERS SUITABLE FOR BUTLER SERVICE:
These are frequently chosen to be passed by our serving staff and are presented on flower garnished serving trays. Priced per person.
| Crab & Artichoke Soufflé in Fluted Pastry Cups | 1.95 |
| Sauteed Crimini & Portobello Mushroom Tartlets | 1.75
|
| Warm Brie and Berry Tarts (need oven) | 1.50
|
| Won Ton Cups w/ Roasted Vegetables & Asiago Cheese | 1.95
|
| Portobello Mushroom Quesadillas | 1.95
|
| Tequila-Lime Prawn Shooters wih Chipotle Lime Sauce | 2.95
|
| Ocean Prawn Shooters w/ Horseradish Cocktail Sauce | 2.75
|
| Malaysian Prawns | 2.95
|
| Guacamole Shrimp Tostadas on Blue Corn Chips | 2.75
|
| Bacon Parmesan Breadsticks | 1.85
|
| Crab Stuffed Mushrooms (need oven) | 1.95
|
| Stuffed Mushrooms Provencale (need oven) | 1.85
|
| Caprese Salad on Bamboo Skewers | 1.95
|
| Won Ton Cups w/ Roasted Vegetables & Asiago Cheese | 1.75
|
| Spanakopita with Tzatziki Sauce | 1.95 |
| Sicilian Finger Sandwiches | 1.85
|
| Portobello & Crimini Mushroom Bruchetta (need oven) | 1.95
|
| Gorgonzola and Pistachio Crostini | 1.65
|
| Kalamata Olive and Pesto Crostini | 1.65
|
| Bleu Cheese and Toasted Walnut Crostini | 1.65
|
| Salmon and Cucumber Bites | 1.65
|
| Triple Cheese Toasts (need oven) | 1.55
|
| Strawberries w/ Grand Marnier Cheese & Pistachios (seasonal) | 1.70
|
| Savannah Sweet Onion Corn Cakes | 1.95
|
| Stations
Risotto
Grilled Satays
Risotto Bar
Shake, Shake Salad Martini Bar
Sizzle Noodle Bar
Raw Oyster Bar
Tapas Table
Quesadillas
Fajitas Bar
Sizzle! Wok
Baked Baby Potato Bar
Hand Rolled Sushi
Smashed Potato Martini Bar
Bananas Foster
Chocolate Fondue
Viennese Dessert Table
Fudge & Candy Bar
Northwest Seltzer Bar
Spanish Coffee Bar
Fresh Lemonade Station
Strawberry Lemonade Station
Espresso Cart |