Sharon Snuffin, President, graduated from Washington State University with a degree in Home Economics Education. Beginning as a professional chef specializing in small, elegant dinner parties, she has built a blue chip clientele of corporations and private individuals.

Ms. Snuffin serves as a Board Member for the Tacoma-Pierce County Chamber of Commerce, the Food Services Advisory Board for the Pierce County Health Department (Chair in 2003-2007), Board Member of The Franciscan Foundation and formerly on the Board of the Convention and Visitors Bureau (Secretary of the Executive Board, 2003-2004). She is a long time member of Catersource and has taught classes for the Catersource National Conference for eight years. Snuffin's Catering was a finalist for the CATIE Award for Best New Appetizer for The International Caterers Association.

Currently, Sharon Snuffin is co-chair of the St. Anthony Hospital Capital Campaign. St. Anthony Hospital is under construction in Gig Harbor and will serve the Gig Harbor Peninsula and Kitsap County areas.

Snuffin’s Catering was chosen 1991 Small Business of the Year by the Tacoma-Pierce County Chamber of Commerce and was recognized as an Outstanding Small Business by SCORE (Service Core of Retired Executives).

Call us at 253-851-2900.